PROSPECTS AND OPPORTUNITIES
Sugar-free and vegan chocolate product expansion expected to boost Swiss confectionery packaging
Over the forecast period, Switzerland’s confectionery packaging volumes are expected to increase at a CAGR of 1% to 1.6 billion units, driven by product innovation, health-conscious portfolio expansion and evolving consumer preferences.
E-commerce and gifting trends influence demand patterns in confectionery packaging
Swiss confectionery is expected to record growth over the forecast period, driven by shifts in consumer behaviour and channel preferences as well as heightened competition. The expansion of e-commerce, particularly for gifting occasions and bulk purchases, is expected to support this growth, although the majority of Swiss consumers are likely to continue preferring in-store purchases for confectionery due to the importance of product discovery and convenience.
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Overview:
Understand the latest market trends and future growth opportunities for the Confectionery Packaging industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Confectionery Packaging industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Confectionery Packaging in Switzerland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Confectionery Packaging in Switzerland?
- Which are the major pack types and how are they performing in Switzerland?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in Switzerland?
- Where is future growth expected to be most significant?
Confectionery Packaging in Switzerland
KEY DATA FINDINGS
Swiss confectionery packaging faces challenges due to health consciousness, cocoa shortages and export barriers
Milk can-shaped tin introduced as a premium packaging innovation for Swiss chocolates
Flexible plastic packaging dominates Swiss confectionery thanks to its convenience and cost-efficiency
Sugar-free and vegan chocolate product expansion expected to boost Swiss confectionery packaging
E-commerce and gifting trends influence demand patterns in confectionery packaging
DISCLAIMER
The following categories and subcategories are included:
Confectionery Packaging
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- Chocolate Pouches and Bags
- Boxed Assortments
- Chocolate with Toys
- Countlines
- Seasonal Chocolate
- Tablets
- Other Chocolate Confectionery
- Gum
- Sugar Confectionery
Confectionery Packaging
This is the aggregation of chocolate confectionery, gum and sugar confectionery.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Confectionery Packaging research and analysis database.
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