PROSPECTS AND OPPORTUNITIES
Rising demand for frozen processed meat and meat and seafood substitutes expected to drive a slight increase in overall packaging volumes
Total processed meat and seafood packaging retail volumes are projected to experience a modest increase in South Korea over the forecast period, remaining at 2.2 billion units in 2029.
Growing cold storage capacity and bulk buying habits to support a shift toward larger pack sizes in frozen processed meat
One notable trend anticipated to influence processed meat and seafood packaging in South Korea over the forecast period is the shifting demand for pack sizes, particularly within frozen processed meat. In 2024, frozen processed meat packaged in flexible plastic saw 500g and 600g remain the leading formats, owing to their suitability for small households and routine consumption patterns.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in South Korea with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood Packaging industry in South Korea, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat and Seafood Packaging in South Korea report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat and Seafood Packaging in South Korea?
- Which are the major pack types and how are they performing in South Korea?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in South Korea?
- Where is future growth expected to be most significant?
Processed Meat and Seafood Packaging in South Korea
KEY DATA FINDINGS
Packaging volumes rise along with higher demand for frozen processed meat and seafood, and meat and seafood substitutes, with folding cartons leading growth
Edible protein films are emerging as a sustainable solution for processed meat and seafood packaging
Flexible plastic faces competition from plastic trays and folding cartons in frozen processed meat and seafood
Rising demand for frozen processed meat and meat and seafood substitutes expected to drive a slight increase in overall packaging volumes
Growing cold storage capacity and bulk buying habits to support a shift toward larger pack sizes in frozen processed meat
DISCLAIMER
The following categories and subcategories are included:
Processed Meat and Seafood Packaging
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- Chilled Processed Meat
- Frozen Processed Meat
- Shelf Stable Meat
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- Chilled Processed Seafood
- Frozen Processed Seafood
- Shelf Stable Seafood
- Meat and seafood substitutes inc Tofu
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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