In 2024, total processed meat and seafood packaging volumes increased by 7% to 711 million units in Ukraine, reflecting a gradual recovery in consumer demand and formal retail activity after prior disruptions. As domestic production stabilised and supply chains improved, consumers increasingly opted for packaged formats for their enhanced safety, convenience and longer shelf life. This trend was further bolstered by the growth of modern retail and increased investment in food processing infrastr

Total processed meat and seafood packaging increased by 4% to 1.1 billion units in 2024. Growth in processed meat and seafood packaging was being driven in Turkey by shifting consumer preferences towards convenience, extended shelf life and ready-to-eat protein options. As urbanisation increases and lifestyles become busier, Turkish consumers are favouring processed formats, such as canned tuna, vacuum-sealed fish fillets, smoked meats, sausages and marinated seafood, which offer ease of use and

Total processed meat and seafood packaging volumes increase by 5% in 2024 to 140 million units in the United Arab Emirates, driven by the country’s high per capita meat consumption, cultural preference for protein-rich diets, and a growing reliance on convenient food options. Geographically, the hot climate of the United Arab Emirates necessitates robust, hygienic packaging, such as vacuum-sealed or modified-atmosphere packaging, to ensure freshness and food safety. With a predominantly urban po

In 2024, processed meat and seafood packaging volumes increased by 1% to 767 million units in Switzerland, driven by robust demand for convenient, healthy and shelf stable protein options. With increasingly busy lifestyles, consumers are opting for ready-to-eat and easy-to-prepare products, such as chicken, meat and fish. The Swiss also value frozen seafood for its health benefits, such as being rich in omega-3, and for its ability to reduce food waste due to its extended shelf life.

In Spain, total processed meat and seafood packaging retail volumes reached 6.4 billion units in 2024, representing 2% growth from the previous year, driven by evolving consumer habits and shifting market conditions. Rising inflation led to increased demand for convenient, pre-packaged options available in easy-to-use formats such as vacuum-sealed films, flexible plastic wraps, and resealable trays, as consumers opted for cooking at home. The popularity of flexible plastic grew due to its afford

Total processed meat and seafood packaging volumes in Thailand increased by 2% to 625 million units in 2024, continuing the upward trend seen in previous years. This growth was largely driven by rising consumer interest in health and wellness, which boosted demand for meat and seafood substitutes and protein-rich diets. In addition, processed meat and seafood benefited from ongoing innovation in packaging materials and formats, as well as Thailand’s strong food processing and export industry, wh

Total processed meat and seafood packaging volumes in Sweden stagnated in 2024, to sit at 1.2 billion units. This weak performance can be attributed to a combination of factors, including shifting consumer preferences, economic conditions, and regulatory pressures. A significant influence is the growing adoption of plant-based and flexitarian diets, as the Swedish population increasingly reduces its consumption of animal products for health, ethical, or environmental reasons. This shift in consu

Total processed meat and seafood packaging retail volumes in South Korea rose by 1% in 2024 to reach 2.2 billion units, driven primarily by a surge in packaging volumes for frozen processed meat and seafood and meat and seafood substitutes. As consumers navigated increasingly busy lives and higher food costs, they gravitated towards these protein options. This trend was bolstered by significant advancements in cold chain infrastructure, encompassing refrigerated transport, multi-temperature ware

Total processed meat and seafood packaging retail volumes rose by 3% in 2024, reaching 214 million units. Urban consumers' increasing demand for convenient, ready-to-eat products that catered to their fast-paced lifestyles drove this upward trend. Supporting this trend, the likes of Ayam Brand and CP Foods expanded their offerings of vacuum-packed cooked meats and frozen seafood to meet this growing demand. Singapore's heavy reliance on imported seafood, which often requires robust packaging to

In 2024, total processed meat and seafood packaging retail volumes in South Africa experienced 5% growth, reaching 668 million units. This expansion was primarily driven by the robust demand for shelf stable seafood, which already dominated packaging unit volumes and maintained robust growth. The affordability and versatility of shelf stable seafood significantly contributed to rising packaging volumes, especially as the cost of fresh seafood increased. This drove growth for metal food cans, as

In 2024, total processed meat and seafood packaging retail volumes in Saudi Arabia witnessed a 4% increase, reaching 555 million units. This growth was driven by the country's expanding population and rising disposable incomes, which enhanced consumers’ purchasing power. Government initiatives aimed at achieving self-sufficiency, as seen in dairy and eggs, along with incentives such as subsidies and tax breaks, encouraged local production and reduced reliance on imports. The Vision 2030 initiati

In 2024, total processed meat and seafood packaging retail volumes in Romania marginally declined, falling to 778 million units. This weak performance was driven primarily by shifting consumer purchasing habits and economic uncertainty. With rising inflation and higher retail prices for meat and seafood, many Romanians reduced their consumption or opted for fresher, unpackaged alternatives. The demand for chilled processed meat, typically reliant on flexible plastic packaging, decreased as consu

In Poland, total processed meat and seafood packaging retail volumes reached 2.4 billion units in 2024, representing 5% growth, driven by robust consumer demand for protein-rich, convenient, and shelf stable products. Meat and seafood remains a fundamental component of Polish cuisine, particularly in the form of sausages, hams, cold cuts, and preserved seafood, despite the rising popularity of plant-based diets. The country's increasing urbanisation and fast-paced lifestyles have heightened the

In 2024, total packaging retail volumes of processed meat and seafood packaging declined by 1%, falling to 1.1 billion units. This was because the Dutch meat and seafood industry faced increasing pressure, primarily due to government-backed initiatives aimed at reducing livestock numbers, particularly in pig farming. These measures, designed to address environmental and nitrogen-related concerns, led to a decrease in pig populations and a subsequent reduction in meat production, resulting in low

Total processed meat and seafood packaging retail volumes rose by 2% in the Philippines in 2024, reaching 3.2 billion units. This growth can be attributed to several interconnected factors. Increasing urbanisation and evolving consumer lifestyles have driven rising demand for convenient, ready-to-cook food options. Furthermore, the expansion of modern retail formats, such as supermarkets and online grocery platforms, has enhanced the accessibility of packaged food products. The Philippines has a

In Mexico, total processed meat and seafood packaging retail volumes rose by 3% in 2024, reaching 3.4 billion units. This growth was a continuation of its upward trend, driven by evolving consumer lifestyles and dietary preferences. The increasing demand for high-protein, ready-to-cook, and ready-to-eat options has fuelled the need for packaging that ensures freshness, hygiene, and extended shelf life. Urban consumers, particularly those in the middle- and high-income brackets, are increasingly

In 2024, Indonesia witnessed 8% growth in total processed meat and seafood packaging retail volumes, reaching 1.9 billion units. This surge was driven by rising demand across chilled, frozen, and shelf-stable meat and seafood, as well as meat and seafood substitutes. The increasing popularity of convenient, protein-rich ingredients requiring minimal preparation, such as sausages, nuggets, and frozen seafood, can be attributed to busy urban lifestyles and the expansion of modern retail and foodse

Total packaging retail volumes of processed meat and seafood packaging decreased by 2% in 2024, falling to 27 billion units. This performance marked the third consecutive year of falling retail volumes. Persistent inflation, a weak yen, and rising raw material costs led to increased prices for pork, seafood, and substitutes, making them less affordable for local consumers. As a result, many households, facing tighter budgets, opted for cheaper and more convenient processed poultry over more expe

Total processed meat and seafood packaging retail volumes declined by 3% in 2024, reaching 480 million units, consistent with the overall downturn in the country. This decline was further driven by increasing consumer awareness regarding health and wellness, prompting a shift towards fresh meat and seafood or plant-based alternatives over chilled processed meat, which is often perceived as less healthy due to its high sodium, fat, and additive content. Moreover, environmental concerns and the gr

In 2024, total packaging retail volumes for processed meat and seafood packaging in Italy declined by 1%, falling to 7.7 billion units, influenced by shifting consumer habits and economic pressures. As price-sensitive consumers navigated inflationary conditions, they increasingly opted for smaller pack sizes, particularly in cold cuts and packaged seafood, to manage their household budgets. This trend negatively impacted demand for larger pack types, such as family-sized vacuum packs and trays,

In 2024, total processed meat and seafood packaging retail volumes in Germany experienced a slight decline, to 8.5 billion units. This downturn was primarily attributed to shifting consumer behaviours, as an increasing number of Germans reduced their meat consumption in response to health concerns, animal welfare issues, and the growing popularity of vegetarian, vegan, and flexitarian diets. Furthermore, the German government and the EU have implemented stricter regulations regarding food safety

Total processed meat and seafood packaging retail volumes in India increased by 6% in 2024, reaching 652 million units. Rising urbanisation, coupled with higher disposable incomes and a growing preference for ready-to-cook, and ready-to-eat meat and seafood products, drove up demand. The Indian meat packaging industry has been growing rapidly, and is anticipated to double in value by 2034. Furthermore, the global cold-chain packaging market, which plays a crucial role in the distribution of fres

In 2024, total processed meat and seafood packaging retail volumes in Hong Kong declined by 2% to 71 million units, continuing its downward trend across the chilled, frozen, and shelf stable formats. This decrease was primarily attributed to consumer preference shifting towards healthier and more sustainable food options, with many consumers opting for fresh over processed products. Notably, younger demographics exhibited a heightened demand for clean-label, minimally packaged foods. Regulatory

Processed meat and seafood packaging retail volumes remained stable in 2024, totalling 6.7 billion units. Several factors prevented growth: for instance, growing health concerns and the shift in consumer preference towards fresh, minimally processed, and plant-based protein alternatives diminished demand for processed meat, which affected the associated packaging volumes. Increased awareness of environmental and animal welfare issues also prompted consumers to limit their consumption of processe