PROSPECTS AND OPPORTUNITIES
Folding cartons to see increasing usage in processed meat and seafood
Total packaging retail volumes are expected to record a CAGR of 2% to reach 831 million units over the forecast period. The health and wellness trend is expected to be a significant factor in reshaping protein consumption patterns in Switzerland.
Ethical labelling and animal welfare regulations to reshape meat and seafood packaging in Switzerland
Meat and seafood packaging in Switzerland is expected to undergo significant transformation over the forecast period, driven by increasingly stringent animal welfare regulations and rising consumer demand for transparency regarding ethical practices. The forthcoming law, set to take effect from July 2025, which will mandate labelling on animal products associated with painful procedures, is expected to stimulate demand for clearly labelled and responsibly sourced products.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood Packaging industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat and Seafood Packaging in Switzerland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat and Seafood Packaging in Switzerland?
- Which are the major pack types and how are they performing in Switzerland?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in Switzerland?
- Where is future growth expected to be most significant?
Processed Meat and Seafood Packaging in Switzerland
KEY DATA FINDINGS
Rising demand for convenient protein and Omega-3 helps drive processed meat and seafood packaging growth
Cellulose fibre trays as a sustainable alternative to plastic trays in processed meat and seafood packaging
Flexible plastic is the leading pack type for processed meat and seafood in Switzerland
Folding cartons to see increasing usage in processed meat and seafood
Ethical labelling and animal welfare regulations to reshape meat and seafood packaging in Switzerland
DISCLAIMER
The following categories and subcategories are included:
Processed Meat and Seafood Packaging
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- Chilled Processed Meat
- Frozen Processed Meat
- Shelf Stable Meat
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- Chilled Processed Seafood
- Frozen Processed Seafood
- Shelf Stable Seafood
- Meat and seafood substitutes inc Tofu
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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