PROSPECTS AND OPPORTUNITIES
Packaging will be designed to enable e-commerce expansion, and for on-the-go consumption
Total processed meat and seafood packaging retail volumes in France are projected to increase at a compound annual growth rate (CAGR) of 1% over the forecast period, reaching 6.8 billion units.
Supply pressures likely for recyclable and advanced materials
Processed meat and seafood packaging volumes in France are anticipated to experience growth over the forecast period, driven by the increasing consumer demand for flexible, lightweight, and eco-friendly packaging solutions, such as aluminium/plastic pouches and vacuum-sealed packs. However, the growing regulatory emphasis on sustainability, coupled with the consumer preference for recyclable materials, is already creating supply challenges, prompting manufacturers to develop innovative packaging solutions that minimise environmental impact.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood Packaging industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat and Seafood Packaging in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat and Seafood Packaging in France?
- Which are the major pack types and how are they performing in France?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in France?
- Where is future growth expected to be most significant?
Processed Meat and Seafood Packaging in France
KEY DATA FINDINGS
Little movement in overall packaging volumes, as health concerns drive decline for processed meat
Key factors maintaining stability in packaging volumes are freshness, convenience, and sustainability
Technological advances enhance cost-effectiveness and versatility
Packaging will be designed to enable e-commerce expansion, and for on-the-go consumption
Supply pressures likely for recyclable and advanced materials
DISCLAIMER
The following categories and subcategories are included:
Processed Meat and Seafood Packaging
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- Chilled Processed Meat
- Frozen Processed Meat
- Shelf Stable Meat
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- Chilled Processed Seafood
- Frozen Processed Seafood
- Shelf Stable Seafood
- Meat and seafood substitutes inc Tofu
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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