PROSPECTS AND OPPORTUNITIES
Sauces, dips, and condiments packaging volumes will grow steadily as the desire for convenient meal preparation increases
Total packaging retail volumes for sauces, dips, and condiments in Indonesia are forecast to increase at a compound annual growth rate (CAGR) of 4% over the forecast period, reaching 18 billion units in 2029. This growth is anticipated to be driven by shifting consumer preferences and a growing inclination towards convenient meal preparation.
1,000g flexible aluminium/paper shows growth potential in mustard packaging
In mustard packaging in Indonesia, glass jars and PET bottles are expected to remain the predominant and most established formats, widely preferred due to their durability, product visibility, and premium positioning. These traditional formats cater to regular household needs, but are typically available in standard, smaller sizes.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments Packaging in Indonesia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments Packaging in Indonesia?
- Which are the major pack types and how are they performing in Indonesia?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in Indonesia?
- Where is future growth expected to be most significant?
Sauces, Dips and Condiments Packaging in Indonesia
KEY DATA FINDINGS
Metal food cans sees dynamism in sauces, dips, and condiments packaging due to its dominance of tomato pastes and purées
Eco-friendly plastic pouches bring sustainability to single-use packs of condiments
Although rising from a low base, squeezable plastic tubes sees dynamism in sauces, dips, and condiments packaging
Sauces, dips, and condiments packaging volumes will grow steadily as the desire for convenient meal preparation increases
1,000g flexible aluminium/paper shows growth potential in mustard packaging
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments Packaging
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- Bouillon
- Gravy Cubes, Powders and Pots
- Herbs and Spices
- Monosodium Glutamate
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Chili Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
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- Dips
- Pickled Products
- Other Sauces and Condiments
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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