PROSPECTS AND OPPORTUNITIES
Sauces, dips and condiments packaging volumes set to rise in Brazil as consumers look for convenience
Total sauces, dips and condiments packaging retail volumes are forecast to increase in Brazil over the forecast period, seeing a CAGR of 3% to reach 9,300 million units. This expansion will primarily be driven by shifts in consumer behaviour and evolving retail dynamics.
Growing popularity of 600g HDPE bottles in ketchup
A notable trend anticipated in sauces, dips and condiments packaging in Brazil over the forecast period is the increasing popularity of the 600g pack size in HDPE bottles. This specific pack size is set to gain traction as it effectively balances consumer demand for value and convenience, rendering it suitable for both family and individual consumption patterns.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments Packaging in Brazil report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments Packaging in Brazil?
- Which are the major pack types and how are they performing in Brazil?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in Brazil?
- Where is future growth expected to be most significant?
Sauces, Dips and Condiments Packaging in Brazil
KEY DATA FINDINGS
E-commerce growth and changing lifestyles drive growth for sauces and condiments packaging in Brazil
Flexible packaging gains popularity amid competitive shifts in 2024
Pouch, sachet, and bottle innovations bring shelf-stable, eco-friendly packaging to sauces, dips and condiments
Sauces, dips and condiments packaging volumes set to rise in Brazil as consumers look for convenience
Growing popularity of 600g HDPE bottles in ketchup
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments Packaging
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- Bouillon
- Gravy Cubes, Powders and Pots
- Herbs and Spices
- Monosodium Glutamate
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Chili Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
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- Dips
- Pickled Products
- Other Sauces and Condiments
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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