PROSPECTS AND OPPORTUNITIES
Pickled products and chili sauces expected to lift packaging volumes marginally, despite fall for traditional products
Total sauces, dips and condiments packaging retail volumes in South Korea are projected to experience minimal growth over the forecast period overall, reaching 719 million units in 2029. Following a period of sustained decline, packaging volumes are anticipated to stabilise and even gradually increase.
Aluminium/plastic pouches expected to grow for pickled products, while glass bottles likely to retain appeal for premium sauces
Aluminium/plastic pouches is expected to be a pack type which continues to gain popularity in sauces, dips and condiments South Korea, particularly for packaging pickled products such as kimchi. The strong barrier protection these pouches offer against moisture, air, and odours is essential for maintaining the quality of fermented foods, making them a preferred choice.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in South Korea with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in South Korea, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments Packaging in South Korea report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments Packaging in South Korea?
- Which are the major pack types and how are they performing in South Korea?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in South Korea?
- Where is future growth expected to be most significant?
Sauces, Dips and Condiments Packaging in South Korea
KEY DATA FINDINGS
Sauces, dips and condiments packaging continues its multi-year decline in South Korea, although certain pack types perform well
Flexible plastic and dual-bottom plastic pouches are emerging as convenient, low-waste solutions for sauces packaging in South Korea.
Larger pack sizes gain momentum in sauces, dips and condiments as value-conscious consumers seek extended usability
Pickled products and chili sauces expected to lift packaging volumes marginally, despite fall for traditional products
Aluminium/plastic pouches expected to grow for pickled products, while glass bottles likely to retain appeal for premium sauces
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments Packaging
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- Bouillon
- Gravy Cubes, Powders and Pots
- Herbs and Spices
- Monosodium Glutamate
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Chili Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
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- Dips
- Pickled Products
- Other Sauces and Condiments
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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