PROSPECTS AND OPPORTUNITIES
Gradual economic recovery and packaging innovation to drive growth in packaging volumes
Total sauces, dips, and condiments packaging retail volumes are forecast to grow at a compound annual growth rate (CAGR) of 1% in South Africa during the forecast period, reaching 531 million units. Following a period of decline, a return to growth is anticipated from the middle of the forecast period.
405g aluminium/plastic pouches expected to gain traction amid shifting preferences in sauces, dips, and condiments in South Africa
Over the forecast period, aluminium/plastic pouches in the 405g pack size is projected to gain traction in sauces, dips, and condiments in South Africa, driven by consumers and manufacturers seeking more affordable, lightweight and space-efficient packaging solutions. The 405g pack size strikes a balance between value and portion control, appealing to households that prioritise practicality without opting for bulk formats.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in South Africa, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments Packaging in South Africa report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments Packaging in South Africa?
- Which are the major pack types and how are they performing in South Africa?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in South Africa?
- Where is future growth expected to be most significant?
Sauces, Dips and Condiments Packaging in South Africa
KEY DATA FINDINGS
Economic pressures drive decline in packaging volumes and shift to affordable sizes that meet consumers’ evolving needs
Strength of the bottle format in retail, and innovation in foodservice with bulk tubs
Supply and demand shifts favour smaller, more sustainable packs in South Africa
Gradual economic recovery and packaging innovation to drive growth in packaging volumes
405g aluminium/plastic pouches expected to gain traction amid shifting preferences in sauces, dips, and condiments in South Africa
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments Packaging
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- Bouillon
- Gravy Cubes, Powders and Pots
- Herbs and Spices
- Monosodium Glutamate
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Chili Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
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- Dips
- Pickled Products
- Other Sauces and Condiments
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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