Sauces, dips and condiments in Ireland continued to experience strong retail current value sales growth at the end of the review period. Firstly, as daily routines normalised in the post-COVID-19 period, convenience became a priority for consumers with increasingly busy schedules. Secondly, the cost-of-living crisis in the second half of the review period prompted many households to cut back on dining out, resulting in more meals being prepared and eaten at home. This shift supported the demand

In 2025, sauces, dips and condiments in Vietnam experienced solid growth, driven by affordability, convenience, and consumer curiosity for new flavours. Dry recipe sauces was particularly dynamic due to low prices and convenience. Masan Consumer Corp led through strong distribution and new product development, while Nam Duong (Wilmar) was the most dynamic player, thanks to marketing and leveraging retail networks. Small local grocers remained dominant but faced new tax policies, whereas e-commer

Sauces, dips, and condiments is seeing moderate growth in 2025, with value sales primarily driven by rising prices rather than an increase in consumption. Salad dressings is, however, an area of growth, benefiting from consumer demand for healthier and more convenient food options such as salads. Podravka doo, led by its Vegeta brand, remains the market leader, supported by traditional products like ajvar and an expanded range of seasonings and herb pastes.

In the United Arab Emirates, sauces, dips and condiments is seeing rising retail value sales in 2025 as health and wellness trends encourage a shift towards lower fat, sugar and sodium formulations, organic lines and cleaner labels. The country’s diverse expatriate base is fuelling flavour innovation, with growing interest in international and spicy sauces alongside new local fermented options such as Tabchilli’s probiotic pickles and sauerkraut. Leading brands including Heinz, American Garden a

Sauces, dips and condiments in Saudi Arabia registered solid growth in volume and value terms over 2025. These grocery items are considered staples in Saudi Arabian households, being regularly used to prepare various dishes and snacks.

Over 2025, sauces, dips and condiments in Germany is projected to see slightly higher retail volume and similar retail current value growth, compared with 2024. Private label products enjoy popularity, as consumers appreciate their offer of good quality sauces, dips and condiments at lower prices than brands. Similarly, multi-use condiments and smaller or refillable packs have also gained traction, helping shoppers to manage costs. Premium brands, on the other hand, face challenges unless they c

In 2025, sauces, dips, and condiments in Ukraine recorded solid value growth, supported primarily by the rise of home cooking and consumers’ search for flavour variety. With many households spending more time at home and preparing meals from basic ingredients, sauces have become an easy and affordable way to enhance everyday dishes. Wartime conditions, inflation, and the continued decline of foodservice encouraged consumers to cook at home more often, while looking for convenient ways to add tas

In 2025, sauces, dips, and condiments recorded an uplift in value growth as consumers embraced global cuisines, bold and authentic flavours, and innovative combinations of traditional and international tastes. Dips was the most dynamic category, while mustard led sub-category growth, driven by demand for healthier, clean-label, and gourmet options. Consumers increasingly sought unique, adventurous, and sophisticated flavour experiences, including Asian-inspired sauces, Middle Eastern and Mediter

Sauces, dips and condiments in Uruguay is poised to register another strong performance in current value sales terms in 2025, with growth predicted to be up slightly on 2025. It is also expected to post the highest retail volume growth rate among the main cooking ingredients and meals categories. Expansion continues to be underpinned by the strength of traditional consumption habits, increasing interest in cooking and rising appreciation for the convenience of various product types. With inflati

The sauces, dips, and condiments market in Uzbekistan continues to expand in 2025, supported by deep-rooted culinary traditions and growing consumer interest in convenient, versatile products. Herbs and spices remains the most significant product area, underpinned by traditional cooking practices and rising demand for all-purpose spice blends. Ketchup is the fastest-growing category, driven by its broad appeal and emerging flavour variants. Health and wellness trends have had limited impact, wit

In keeping with the trend evident across many other areas of the local packaged food market, Costa Ricans continue to show strong interest in sauces, dips and condiments with more distinctive and exotic flavour profiles in 2025. There is also rising interest in better-for-you options, particularly in categories like ketchup and mayonnaise.

Value sales of sauces, dips and condiments in Portugal increased in 2025, although at a slower pace than in the previous year. Portuguese consumers are gradually eating fewer meals at home and are increasingly opting for ready meals or dining out, which has slightly reduced the frequency of sauce purchases. Despite this, sauces and condiments continue to be widely used in everyday cooking, particularly traditional staples such as mayonnaise, ketchup and mustard. New product launches continue to

Sauces, dips and condiments in Cameroon is set to register another impressive performance in current value growth terms in 2025. It continues to profit from the fact that several product types are widely considered basic essentials for preparing popular local dishes, particularly stock cubes and powders, tomato pastes and purées, mayonnaise and herbs and spices. With inflationary pressures steadily easing, greater price stability and a nascent recovery in purchasing power have also helped to lif

Retail value sales of sauces, dips and condiments in Poland rose strongly in 2025, fuelled by the continued popularity of home cooking and a desire among consumers to enhance everyday meals with diverse and flavourful ingredients. As rising living costs encouraged people to dine out less frequently, cooking at home became even more common, boosting demand for essential items such as ketchup, mayonnaise, mustard, pickled products and various herbs and spices. These staples hold an established pla

Value sales of sauces, dips, and condiments continued to rise in 2025, marking a period of stabilisation after several years of strong expansion. Consumers remained committed to home cooking but sought to elevate everyday meals with high-quality sauces and seasonings that deliver both convenience and a sense of indulgence. Inflation and persistent cost-of-living pressures encouraged shoppers to make careful choices, yet many were still willing to pay slightly more for products that enhanced flav

The market for sauces, dips, and condiments in Serbia is benefiting from urbanisation and busier lifestyles, which are boosting demand for convenient, ready-to-use products. Tomato pastes and purées is a key growth driver, supported by factors such as tradition, low cost, long shelf life, and ease of preparation. Price sensitivity remains high, sustaining demand for private label and smaller packaging formats, while discounts continue to be an important sales driver. Exposure to global food tren

In 2025, value growth in sauces, dips, and condiments in Slovenia was driven by premiumisation, innovation, and upgrades rather than price inflation. Consumers traded up to cleaner, heritage-inspired, and ethnic-flavoured products, with brands like Podravka and Mutti leading in premium, trusted offerings. Herbs and spices was a dynamic subcategory, supported by both heritage blends and international flavour expansions, while quality oversight and compliance reinforced consumer trust.

Sauces, dips and condiments recorded further growth in 2025, supported by Swedish consumers’ ongoing appreciation for products that make home cooking faster, easier, and more flavourful. While the category is mature, product innovation remained a key engine for growth as brands launched new, elevated taste experiences inspired by global cuisines. The continued popularity of home cooking, paired with the influence of international food culture and street food trends, sustained steady demand. Prod

Value sales of sauces, dips and condiments in Romania increased in 2025, although volume sales declined slightly as the high cost of living and shifting cooking habits continued to weigh on household consumption. Inflation and rising food prices led many consumers to purchase smaller quantities, yet interest in sauces and condiments remained stable as these products are seen as simple and affordable ways to enhance home-cooked meals. The trend toward more diverse and sophisticated tastes, which

In 2025, sauces, dips and condiments value sales in Slovakia grew, driven by inflation, at-home consumption, price promotions, and larger pack formats that offered better value. Shifts toward vegetarian, vegan, and flexitarian diets, along with health-conscious and adventurous consumer preferences, boosted demand for vegetable seasonings, plant-based options, and innovative flavour profiles. Grilling occasions and premium or exotic flavours, particularly in barbecue sauces and ready-made marinad

Sauces, dips and condiments in North Macedonia has experienced a moderate slowdown in current value growth in 2025, mainly due to falling inflation. Conversely, retail volume growth is set to be slightly faster than in 2024 thanks to reduced pressure on household budgets. Consumption has been further buoyed by rising interest in cooking, while the increasing desire for convenience remains a core sales driver as busy lifestyles leave people with less time for preparing meals and snacks. Innovatio

Retail value sales of sauces, dips and condiments in Peru rose strongly in 2025, making it the fastest-growing category within cooking ingredients and meals. Building on the solid gains of 2024, the segment continued to benefit from vigorous promotional activity, steady price levels, and Peruvians’ enthusiasm for flavourful, convenient accompaniments that enhance home-cooked food. Players maintained high visibility through national advertising, influencer collaborations and social-media engageme

Pakistan’s sauces, dips, and condiments market being driven by urbanisation, evolving tastes, and exposure to international cuisine. While staples like ketchup, chili sauce, and imli chatni continue to dominate, younger and dual-income households are increasingly experimenting with global flavours, including soy, barbecue, salad dressings, and fusion sauces. Health-conscious innovations, such as low-oil, low-sugar, preservative-free, and natural-ingredient options, are gradually gaining traction

Sauces, dips and condiments was the fastest growing category in US cooking ingredients and meals over 2025. Demand was underpinned by the stronger emphasis on home cooking and the pursuit of more affordable lines. Private label has proved more attractive, alongside smaller brands offering significantly lower prices to major brands.