PROSPECTS AND OPPORTUNITIES
Muted volume growth ahead as consumers experiment with new flavours
Sauces, dips and condiments are expected to remain vital ingredients in Romanian cuisine over the forecast period. Traditional products such as mustard, ketchup, mayonnaise, tomato paste and purées and pickles will remain widely used, and their sales performance will have a major impact on category sales over the forecast period.
Convenience trends will support sales of sauces
Despite the high cost of living consumers have a strong desire for convenient sauces, dips and condiments that help make the daily chore of cooking meals much easier. Sauces will be used in the kitchen in more creative ways to accompany salads, meat marinades and as dish toppings.
Modern retailing to shape category development
The expansion of modern retailing is expected to continue over the forecast period to cover the whole country. This trend will help to consolidate the leading position of private label in the competitive landscape.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Romania with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Romania, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Romania report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Romania?
- Which are the leading brands in Sauces, Dips and Condiments in Romania?
- How are products distributed in Sauces, Dips and Condiments in Romania?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Romania?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Romania - Category analysis
KEY DATA FINDINGS
Volume decline creates challenges amid growing interest in new tastes and ethnic cuisine
Economic constraints depress consumption of everyday products
Growing interest in international cuisines fuels demand for dips and sauces
Muted volume growth ahead as consumers experiment with new flavours
Convenience trends will support sales of sauces
Modern retailing to shape category development
Cooking Ingredients and Meals in Romania - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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