COMPETITIVE LANDSCAPE
Lee Kum Kee Co Ltd continues to lead the category in 2025.
Lee Kum Kee Co Ltd remains the leading company in sauces, dips and condiments in 2025. The company’s flagship brand Lee Kum Kee is present across a range of categories including, oyster sauces, liquid recipe sauces, and soy sauces.
Prima thriving thanks to ongoing investment in new liquid recipe sauces
Prima Ltd has been the most dynamic company overall in 2025, with it seeing double-digit growth in current value terms. The company is primarily available within the liquid recipe sauces with its flagship Prima brand leading the category.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Singapore report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Singapore?
- Which are the leading brands in Sauces, Dips and Condiments in Singapore?
- How are products distributed in Sauces, Dips and Condiments in Singapore?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Singapore?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Singapore - Category analysis
KEY DATA FINDINGS
Innovation focuses on liquid recipe sauces
Sales grow in 2025 with sauces, dips and condiments being cooking staples
Liquid recipe sauces thriving due to growing variety of options and convenient nature
Retail and foodservice sales set for steady growth buoyed by interest in international flavours
Extension of Nutri-Grade labelling regulations to include sauces and condiments
Convenience set to continue fuelling the growth of liquid recipe sauces
Lee Kum Kee Co Ltd continues to lead the category in 2025.
Prima thriving thanks to ongoing investment in new liquid recipe sauces
Supermarkets remains the dominant retail channel in 2025
E-commerce continues to make strong gains
Cooking Ingredients and Meals in Singapore - Industry Overview
Consumers demanding healthy foods and convenience
KEY DATA FINDINGS
Cooking ingredients and meals sees steady growth in 2025 with Nutri-Grade labelling on the horizon
Liquid recipe sauces and olive oil the standout performers in 2025
Chilled and frozen ready meals benefit from new product development
Stronger growth predicted thanks to influence of social media and a stronger focus on home cooking
Health and wellness trend informing new product development
Foodservice presents challenges and opportunities for the market
Lam Soon retains the lead with broad offering of popular edible oils
Swift Health thriving with its premium honey while private label also makes gains
Supermarkets dominate distribution with ongoing investment in new sales strategies
E-commerce on the rise thanks to improvements in functionality, accessibility and security
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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