PROSPECTS AND OPPORTUNITIES
Rising popularity of unique yet authentic sauces and condiments
One key trend set to shape the competitive landscape of the category in the coming years is the rising interest in ethnic and internationally-inspired sauces, driven by the UK’s increasingly multicultural food scene. Korean and Indian flavours are gaining significant traction, as evident by the launch of 20 new SKUs by Korean brand Sun Hee into chained grocery retailer Tesco, spanning cooking sauces and meal kits.
Cooking trends driven by the rise of healthy eating habits
A growing emphasis on home cooking and healthy eating is boosting demand for premium and innovative products. One trend is the rising interest in high-quality, artisanal products.
Opportunities for growth and innovation among sustainable products
The rise of plant-based products in the category is likely to offer further growth opportunities over the forecast period, albeit while facing similar challenges observed in the wider plant-based space. Heinz’s recent launch of a Barbie-themed vegan BBQ mayonnaise, following the discontinuation of its bacon-flavoured mayonnaise, exemplifies this shift.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in United Kingdom with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in United Kingdom, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in United Kingdom report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in United Kingdom?
- Which are the leading brands in Sauces, Dips and Condiments in United Kingdom?
- How are products distributed in Sauces, Dips and Condiments in United Kingdom?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in United Kingdom?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in the United Kingdom - Category analysis
KEY DATA FINDINGS
Cooking trends as a driver of category performance
Role of flavour and variety in the underperformance of private label
Pickled products and fermented ingredients capture growing interest
Rising popularity of unique yet authentic sauces and condiments
Cooking trends driven by the rise of healthy eating habits
Opportunities for growth and innovation among sustainable products
Cooking Ingredients and Meals in the United Kingdom - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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