PROSPECTS AND OPPORTUNITIES
Growth in pickled products driven by international imports
Pickled products are forecasted to grow robustly over the coming years, with an anticipated double-digit increase in value sales and an active competitive environment. Imports from Belarus, Turkey, and China are major contributors to the category, providing a diverse selection of pickled items that cater to consumer demand for tangy, preserved vegetables that complement traditional Uzbek meals.
Expanding demand for herbs and spices boosts category growth
Dry packaged spices are thriving, driven by rising consumer interest in all-purpose spice blends and an expanded variety of herbs and spices in stores. In recent years, retailers have considerably increased the shelf space allocated to this category, reflecting the heightened popularity of spices among local consumers.
Local brands capitalise on opportunities amid changing market dynamics
Local brands, notably Tanho, have successfully capitalised on the opportunities presented by the reduced presence of Russian brands, achieving substantial gains in market share. Tanho has leveraged its extensive product range and competitive pricing to strengthen its position, particularly within the mayonnaise segment, where it has emerged as a market leader.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Uzbekistan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Uzbekistan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Uzbekistan report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Uzbekistan?
- Which are the leading brands in Sauces, Dips and Condiments in Uzbekistan?
- How are products distributed in Sauces, Dips and Condiments in Uzbekistan?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Uzbekistan?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Uzbekistan - Category analysis
KEY DATA FINDINGS
Stagnation limits growth in sauces, dips, and condiments
Maheev capitalises on reduced competition
Shift from stock cubes to spices reflects changing preferences
Growth in pickled products driven by international imports
Expanding demand for herbs and spices boosts category growth
Local brands capitalise on opportunities amid changing market dynamics
Cooking Ingredients and Meals in Uzbekistan - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
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This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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