COMPETITIVE LANDSCAPE
Star benefits from wide presence and investment in advertising
Star Stabilimento Alimentare confirms its position as the leading company in Italy in the sauces, dips and condiments category. Its leadership stems from its widespread presence across the likes of pasta sauces, bouillon, tomato pastes and purees.
Flli Saclà focuses on ethnic range and gains B Corp certification
Flli Saclà is the most dynamic company in the sauces, dips and condiments category in 2025, thanks to a mix of innovation, range expansion and structural investments. The player has expanded its range of ethnic sauces, launching curry, Thai, jalapeño, guacamole, hummus, Greek and Japanese sauces.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Italy report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Italy?
- Which are the leading brands in Sauces, Dips and Condiments in Italy?
- How are products distributed in Sauces, Dips and Condiments in Italy?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Italy?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Italy - Category analysis
KEY DATA FINDINGS
Sales benefit from busy households seeking timesaving meal components
Rising demand for practical and convenient options supports category growth in 2025
Dry recipe mixes push overall growth thanks to offer of convenience and efficiency
Growth drivers include clean ingredients and broader variety of ethnic offerings
Rising demand for clean, organic and functional variants
Differentiation set to become critical for success
Star benefits from wide presence and investment in advertising
Flli Saclà focuses on ethnic range and gains B Corp certification
Supermarkets maintains distribution lead in 2025
E-commerce benefits from broad offer including niche and hard-to-find variants
Cooking Ingredients and Meals in Italy - Industry Overview
Demand for convenience and high-quality food benefits sales
Hectic lifestyles support growth in cooking ingredients and meals
Olive oil sees falling prices as olive harvest recovers
Demand becomes more sophisticated as consumers show willingness to experiment
Value sales growth set to continue as meal kits expands
Edible oils will benefit from traditional importance of olive oil, though remains susceptible to several influences
Coop Italia leads with broad private label portfolio
HelloFresh rises fastest as meal kits continues to expand
Supermarkets remains favoured distribution channel in 2025
Retail e-commerce enjoys fastest growth among distribution channels
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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