PROSPECTS AND OPPORTUNITIES
Free from and short ingredient lists to stimulate interest in table sauces
Over the forecast period, sauces, dips and condiments is expected to see positive, if modest-to-moderate, retail volume and value (constant 2024 prices) growth. Foodservice volume sales are also projected to grow modestly, recovering to reach and exceed the 2019-pre-Coronavirus (COVID-19) level from the early forecast period.
Waste concerns to inform developments in pickled products
Increases in prices of olive oil and other raw materials had a negative impact on pickled products, which continued to witness drops in retail volume sales towards the end of the review period. However, pickled products is set to return to positive, if slight, retail volume growth through the forecast period as inflation slows and stabilises.
Innovation to continue to add value to herbs and spices
Retail volume and value (constant 2024 prices) sales of herbs and spices are expected to grow, albeit slowly, through the forecast period. Italian consumers are very fond of herbs and spices, because they allow them to experiment and provide flavour when preparing different recipes.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Italy report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Italy?
- Which are the leading brands in Sauces, Dips and Condiments in Italy?
- How are products distributed in Sauces, Dips and Condiments in Italy?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Italy?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Italy - Category analysis
KEY DATA FINDINGS
Convenience and value for money considerations favour pasta sauces
Bouillon sees innovation
Players look to quality and traceability to add dynamism to a mature category
Free from and short ingredient lists to stimulate interest in table sauces
Waste concerns to inform developments in pickled products
Innovation to continue to add value to herbs and spices
Cooking Ingredients and Meals in Italy - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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