COMPETITIVE LANDSCAPE
Unilever leads
Unilever Austria led sales in overall sauces, dips and condiments in 2025. The success of the international company is attributable to its Knorr and Kuner brands.
Innovation across categories
The market leader in herbs and spices, Kotányi launched a new range of herbs and spices blends under its eponymous brand in May 2025. The six new everyday spice blends are primarily aimed at younger, Gen Z hobby chefs and Millennials for quick and easy everyday cooking.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Austria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Austria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Austria report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Austria?
- Which are the leading brands in Sauces, Dips and Condiments in Austria?
- How are products distributed in Sauces, Dips and Condiments in Austria?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Austria?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Austria - Category analysis
KEY DATA FINDINGS
Convenience, health and international cuisine shape demand
Convenience a key factor in demand
Soy sauces benefits from rising interest in Asian cuisine
Soy sauce to see continued dynamism
Significant role for health and wellness
Expansion of functional offer
Unilever leads
Innovation across categories
Supermarkets dominates
Retail e-commerce sees strongest growth
Cooking Ingredients and Meals in Austria - Industry Overview
Increased raw material costs boost value, while consumers look for convenience
KEY DATA FINDINGS
Convenience the key factor in shaping demand
Strong focus on health and wellness
Sustainability a requirement
Ongoing demand for convenience
Health and sustainability
Continued strength of supermarkets
Unilever’s strength founded on well-established brands
Significant role for private label
Supermarkets benefits from high store density
Strong growth in forecourt retailers and retail e-commerce
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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