COMPETITIVE LANDSCAPE
Firms invest in marketing highlight Canadian-made status
Kraft Heinz Canada ULC was the leading company in 2025 in sauces, dips and condiments, thanks to its strong positions in cooking and table sauces, pasta sauces, and dips, with brands such as Kraft, Classico, and Philadelphia. Amid the US tariff war and growing preference for domestically sourced products, multinational brands face challenges in maintaining sales as local consumers increasingly seek domestically produced products.
Aliments Fontainé Sante enjoys dynamic performance
Aliments Fontainé Sante Inc, meanwhile, was the most dynamic company overall in 2025, though its share remains relatively low, in single digits. The company is primarily focused on dips and offers a wide variety, including a plant-based option to attract vegans and vegetarians.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Canada, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Canada report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Canada?
- Which are the leading brands in Sauces, Dips and Condiments in Canada?
- How are products distributed in Sauces, Dips and Condiments in Canada?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Canada?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Canada - Category analysis
KEY DATA FINDINGS
Immigration and home cooking trends shape growth
Healthy value growth for sales, dips and condiments in 2025
Dips sees notable dynamism, appealing to Gen Z consumers
Bold and spicy flavours trending
Healthy trends and flavour innovation will help boost sales
New tariffs are expected to drive up prices of US products
New labelling requirements will see brand reformulations
Firms invest in marketing highlight Canadian-made status
Aliments Fontainé Sante enjoys dynamic performance
Supermarkets leads distribution as consumers value convenience
E-commerce channels and discounters gain share in retail distribution
Cooking Ingredients and Meals in Canada - Industry Overview
Stable performance linked to immigration-driven population growth
KEY DATA FINDINGS
Changing lifestyles and demographics are reflected in category performance
High tariffs prompt local consumers to opt for domestic produce
Global flavours gain popularity and innovation follows suit
Overall growth predicted for cooking ingredients and meals
Trade tensions will impact retail prices in the coming years
Legislative developments will drive players to improve formulations
Kraft Heinz leads a fragmented industry
Private label growth reflects ongoing price-consciousness
Supermarkets leads distribution thanks to better resources
E-commerce gains ground as local consumers shift online
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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