PROSPECTS AND OPPORTUNITIES
Tomato pastes and purées looks to regain momentum following post-pandemic dip
Although demand for tomato pastes and purées in Germany remains marginally above pre-pandemic levels, retail volume sales have been falling since the highs of 2020-2022. During the lockdowns, demand for shelf stable, versatile cooking ingredients surged, leading to an increase in sales of tomato-based products.
Growth and innovation in sauces, dips and condiments with no/low sugar
The future of sauces, dips and condiments with no/low sugar claims in Germany looks positive, driven by growing health consciousness and changing consumer preferences. As increasing numbers of Germans become aware of the impact of sugar on their health, particularly its role in obesity, diabetes, and metabolic disorders, demand for healthier, low sugar alternatives is expected to rise.
Other sauces and condiments to grow due to interest in international cuisine
Over the forecast period, demand for fish sauces, oyster sauces, soy sauces, and chili sauces is expected to rise in Germany, driven by growing consumer interest in global cuisines, particularly Asian food. As German consumers continue to explore international culinary traditions, the demand for ingredients that are essential to authentic Asian cooking has steadily increased.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Germany report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Germany?
- Which are the leading brands in Sauces, Dips and Condiments in Germany?
- How are products distributed in Sauces, Dips and Condiments in Germany?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Germany?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Germany - Category analysis
KEY DATA FINDINGS
Spice blends and youth-focused brand marketing drive growth among herbs and spices
Despite declines for pasta sauces amidst inflation and health trends, innovation offers optimism
Pepper prices hit new records cause by production issues
Tomato pastes and purées looks to regain momentum following post-pandemic dip
Growth and innovation in sauces, dips and condiments with no/low sugar
Other sauces and condiments to grow due to interest in international cuisine
Cooking Ingredients and Meals in Germany - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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