COMPETITIVE LANDSCAPE
Orkla holds top spot
Orkla Foods Norge AS is set to be the leading player in sauces, dips and condiments in 2025. The company's competitive advantage stems from its diverse range of established brands including Idun condiments, Stabburet products, Toro soups and spices, and Felix condiments, which collectively hold strong positions across multiple product categories including ketchup, mayonnaise, marinades, and speciality sauces.
MasalaMagic gains ground
MasalaMagic AS is expected to be the most dynamic company overall in 2025, driven by its unique positioning as a pioneer in bringing authentic Indian flavours to Norwegian consumers. MasalaMagic is leveraging the growing trend toward ethnic and exotic flavours that has swept across global food markets.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Norway report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Norway?
- Which are the leading brands in Sauces, Dips and Condiments in Norway?
- How are products distributed in Sauces, Dips and Condiments in Norway?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Norway?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Norway - Category analysis
KEY DATA FINDINGS
Growing interest in both local ingredients and exotic cuisines
Balancing tradition and global flavours drives growth
Popularity of grilling supports strong growth of barbecue sauces
Innovation driven growth
Health and sustainability
Production innovation in Norway’s condiments market
Orkla holds top spot
MasalaMagic gains ground
Discounters leads sales of sauces, dips and condiments
Major grocery retailers seeing growth
Cooking Ingredients and Meals in Norway - Industry Overview
Strong interest in high-protein, gut-friendly and clean-label ingredients
KEY DATA FINDINGS
Focus on health, convenience and sustainability
Blending tradition with international flavours
Norwegian consumers willing to pay for quality, health and ethical credentials
Ongoing innovation
Orkla benefits from broad-based strength
Drytech sees strong growth from freeze-dried ready meals
Significant private label presence
Discounters is the leading channel
Expansion of retail e-commerce
Supermarkets remains strong
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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