PROSPECTS AND OPPORTUNITIES
Private label set to further develop its own ranges of high-quality sauces
Private label is expected to further develop its own lines in sauces, dips and condiments over the forecast period, in synch with private labels ongoing efforts to launch more sophisticated products at affordable prices. This can be seen with the Pirkka Parhaat (Pirkka Best) selection, for example, which introduced new sauces made from high-quality ingredients, such as BBQ Smoke, BBQ Korea, Sesame Sauce, and BBQ Japan barbeque sauces.
Flavour profiles set to become increasing innovative
Flavour profiles are set to becoming increasingly innovative, as players vie to stand out from the crowd in a fairly mature and saturated category. For example, the new Motörhead sauces are positioned as multi-purpose seasoning sauces, with variants to suit different tastes.
Sustainability and ethical considerations will remain important
As seen across categories, sustainability and ethical responsibility are rising trends, and players are expected to maintain their efforts to lower their carbon footprints and show their ethical credentials. For example, Saarioinen announced a transition to emission-free steam production in Valkeakoski with the innovative Elstor thermal energy storage solution, which efficiently stores electricity during the cheapest hours of the day.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Finland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Finland?
- Which are the leading brands in Sauces, Dips and Condiments in Finland?
- How are products distributed in Sauces, Dips and Condiments in Finland?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Finland?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Finland - Category analysis
KEY DATA FINDINGS
Sauces, dips and condiments face challenges due to maturity category, as players innovate to stand out from the crowd
The street food trend remains a strong inspiration in sauces, dips and condiments
Health and wellness trends continue, from reduced salt and sugar to free from lactose and gluten
Private label set to further develop its own ranges of high-quality sauces
Flavour profiles set to become increasing innovative
Sustainability and ethical considerations will remain important
Cooking Ingredients and Meals in Finland - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
-
-
- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
-
-
-
- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
-
- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
-
- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
NEW REPORT GUARANTEE
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!