PROSPECTS AND OPPORTUNITIES
Aperitif and indulgence trends drive growth in table sauces and dips
As pressure on purchasing power progressively declines across the forecast period, the aperitif and indulgence trend is set to see a resurgence on the landscape, shaping purchasing decisions for cooking, table sauces, and dips. Classic essential products such as mayonnaise and ketchup are likely to lose shares.
A decline in home cooking impacts sales of bouillon and tomato pastes and purées
Driven by busier lifestyles and by the waning pressure on purchasing power, the home cooking trend is set to decline across the forecast period. Consumer spending confidence will partner with busier lifestyles, leading consumers to seek more convenient meal solutions, including food service.
Branded products gain ground as premiumisation and health trends shape buying habits
In 2023 and 2024, private label experienced a stronger performance compared to branded products, with attractive price points and the expansion of private label goods allowing the products to gain ground. An improvement in private label ranges was especially seen within table sauces, where retailers such as Lidl worked on extending their health and wellness options, expanding the products to include items reduced in sugar and salt, whereas Colruyt focused on mayonnaise vegan variants.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Belgium report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Belgium?
- Which are the leading brands in Sauces, Dips and Condiments in Belgium?
- How are products distributed in Sauces, Dips and Condiments in Belgium?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Belgium?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Belgium - Category analysis
KEY DATA FINDINGS
Home cooking leads to positive results for bouillon, tomato pastes and purées
Innovations and seasonal campaigns drive growth on the sauces landscape
Unilever retains its lead, while sustainability is growing in importance
Aperitif and indulgence trends drive growth in table sauces and dips
A decline in home cooking impacts sales of bouillon and tomato pastes and purées
Branded products gain ground as premiumisation and health trends shape buying habits
Cooking Ingredients and Meals in Belgium - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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