Sauces, Dips and Condiments in Bulgaria

November 2025
USD 1,195
Request More Information

Delivery:

Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).

This report comes in PDF with additional info in Excel included.

Overview:

Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Bulgaria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.

If you're in the Sauces, Dips and Condiments industry in Bulgaria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Sauces, Dips and Condiments in Bulgaria report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Sauces, Dips and Condiments in Bulgaria?
  • Which are the leading brands in Sauces, Dips and Condiments in Bulgaria?
  • How are products distributed in Sauces, Dips and Condiments in Bulgaria?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in Bulgaria?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?

Sauces, Dips and Condiments in Bulgaria - Category analysis

KEY DATA FINDINGS

Inflation boosts value sales of sauces, dips and condiments
Price-driven growth for sauces, dips and condiments while volume sales remain flat
Traditional and global flavours drive sales of dips in Bulgaria during 2025
Pasta sauces benefit from both convenience and product development
Higher restaurant prices are expected to support sales of sauces, dips and condiments
Innovation is expected to focus on clean ingredients and exotic flavours
Tomato pastes, purées and dips will drive growth as demand rises for health and convenience
Konsul OOD increases its lead in sauces, dips, and condiments during 2025
Kotányi GmbH drives growth by expanding its distribution during 2025
Hypermarkets lead sales in sauces, dips and condiments while supermarkets gain ground
Retail e-commerce and discounters drive growth in sauces, dips and condiments
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030

Cooking Ingredients and Meals in Bulgaria - Industry Overview

Bulgaria's cooking ingredients and meals market grows through rising wages and convenience trends

KEY DATA FINDINGS

Rising wages and VAT hikes drive the home cooking trend and supports sales
Ongoing price sensitivity boosts demand for private label products
Health-conscious choices and demand for convenience drives sales in 2025
Sales are expected to grow while Eurozone entry spurs price control concerns
Convenience is set to fuel growth, especially in ready meals and frozen pizza
There is set to be a growing preference for private labels and retail e-commerce in Bulgaria
Biser Oliva AD retains its leads while Lidl’s private label goods gain ground
Kotányi and Iglotex lead growth in herbs and spices, and frozen pizza
Supermarkets and hypermarkets strengthen their lead in the 2025 distribution landscape
Retail e-commerce and discounters lead distribution channel growth
Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 20 Penetration of Private Label by Category: % Value 2020-2025
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

Summary 1 Research Sources
The following categories and subcategories are included:

Sauces, Dips and Condiments

      • Liquid Stocks and Fonds
      • Stock Cubes and Powders
    • Gravy Cubes, Powders and Pots
    • Monosodium Glutamate
    • Herbs and Spices
    • Tomato Pastes and Purées
      • Liquid Recipe Sauces (excl pasta sauces)
      • Dry Recipe Sauces
      • Pasta Sauces
      • Barbecue Sauces
      • Fish Sauces
      • Ketchup
      • Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
      • Soy Sauces
      • Chili Sauces
  • Dips
  • Yeast-based Spreads
  • Pickled Products
  • Other Sauces and Condiments

Sauces, Dips and Condiments

This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.

See all of our definitions
Share:

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.

NEW REPORT GUARANTEE

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!