PROSPECTS AND OPPORTUNITIES
Table sauces will remain integral to consumer needs
Although Portuguese consumers like to try new flavours and mixes of sauces and condiments, classic sauces, such as ketchup, mayonnaise and mustard will remain very popular. These sauces are often used for cooking, as are dry soups.
Healthier offerings offer growth potential
Lighter versions of sauces have yet to be well represented in sauces, dips and condiments, but they are expanding and becoming a dynamic part of the category. Product formulas in general have less and less salt and fat content, which is of great value to consumers, as well as the clear and quick identification of the Nutriscore classification, which will be increasingly visible on retail packaging.
Private label to increase its presence
In addition to the investment in new products, the shelf space dedicated to private label is also expected to expand in retailers. Private label lines are increasing in sauces, dips and condiments, and this should encourage consumers to opt for these products which are cheaper and present good value for money.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Portugal with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Portugal, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Portugal report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Portugal?
- Which are the leading brands in Sauces, Dips and Condiments in Portugal?
- How are products distributed in Sauces, Dips and Condiments in Portugal?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Portugal?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Portugal - Category analysis
KEY DATA FINDINGS
Positive performance for sauces, dips and condiments
Health concerns drive product developments
Herbs and spices offer new flavour experiences
Table 1 will remain integral to consumer needs
Healthier offerings offer growth potential
Private label to increase its presence
Cooking Ingredients and Meals in Portugal - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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