Health concerns will continue to gain influence over consumer choices in sauces, dips and condiments during the forecast period. Bosnians will show greater interest in products that are made with natural ingredients, low in fat, sugar and salt and contain fewer or no artificial additives and preservatives.
Salad dressings with register the highest constant value and volume over the forecast period. Salads are increasingly popular, with many consumers preparing recipes they have seen on social media, and increasingly salad is seen as more than just a side dish.
Pickled products, including pickled cabbage, will continue to account for most value sales and will register further value and volume growth over the forecast period. Pickled products are also increasingly valued due to better understanding of how beneficial fermented products such as pickles are to gut health.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Bosnia and Herzegovina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Bosnia and Herzegovina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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