PROSPECTS AND OPPORTUNITIES
Continued growth expected for sauces, dips, and condiments
Sauces, dips, and condiments is projected to experience positive growth in both volume and current value terms over the forecast period. The ongoing trend of cooking at home is anticipated to encourage more Swiss consumers to explore the pleasures of home cooking.
Barbecue sauces will continue to enjoy dynamic growth
Over the forecast period, barbecue sauces is expected to register the most dynamic growth, as barbecuing will remain popular as a social event for families and friends in Switzerland during the summer. Soy sauces is expected to benefit from the preference for Asian cuisine, which is perceived as a healthy alternative to Western dishes.
Private label will effectively compete with brands in sauces, dips and condiments
While multinationals will likely maintain their strong presence in sauces, dips and condiments over the forecast period, Private label is nonetheless expected to continue collectively accounting for the largest share of sales; however, private label will face substantial competition from branded products, which are increasingly securing prominent shelf space in retailers. The significant presence of private label offerings in Switzerland can be attributed to the strong performance of leading grocery retailers like Migros and Coop, along with private label lines from discounters such as Denner, Aldi and Lidl.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Switzerland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Switzerland?
- Which are the leading brands in Sauces, Dips and Condiments in Switzerland?
- How are products distributed in Sauces, Dips and Condiments in Switzerland?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Switzerland?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Switzerland - Category analysis
KEY DATA FINDINGS
Convenience and innovation boost sauces, dips, and condiments
Popularity of barbecues drives category sales
Nestlé continues to lead thanks to its strength in sauces
Continued growth expected for sauces, dips, and condiments
Barbecue sauces will continue to enjoy dynamic growth
Private label will effectively compete with brands in sauces, dips and condiments
Cooking Ingredients and Meals in Switzerland - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
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This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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