PROSPECTS AND OPPORTUNITIES
Value sales of sauces, dips and condiments to maintain growth during the forecast period
During the forecast period, sauces, dips and condiments is expected to return to stronger retail current value growth rates, with increases expected across most categories. Negative drivers are expected to include a declining population, fewer home cooking occasions due to fast-paced lifestyles, and a shift towards dining out, especially takeaway meals, as well as the growing popularity of ready meals and quick recipe kits.
Haday launches two innovative products linked to fruit
In July 2024, Haday introduced two innovative products featuring fruit in the ingredients list, or to be used with fruit. The first is a peach-flavoured ketchup, with peach juice added to traditional ketchup.
Guizhou cuisine popularises red sour soup and litsea flavour
In recent years, manufacturers of sauces have frequently drawn inspiration from popular dining trends. In 2023 and 2024, Guizhou cuisine became a major trend in China’s dining scene, with both full-service and limited-service restaurants, as well as Guizhou-style hotpot, gaining popularity.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in China report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in China?
- Which are the leading brands in Sauces, Dips and Condiments in China?
- How are products distributed in Sauces, Dips and Condiments in China?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in China?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in China - Category analysis
KEY DATA FINDINGS
Sauces, dips and condiments returns to stability
Sauces, dips and condiments continue to develop towards health and wellness claims
VEpiaopiao finds success by targeting young consumers
Value sales of sauces, dips and condiments to maintain growth during the forecast period
Haday launches two innovative products linked to fruit
Guizhou cuisine popularises red sour soup and litsea flavour
Cooking Ingredients and Meals in China - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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