PROSPECTS AND OPPORTUNITIES
Growth will be driven by convenience and foodservice expansion
The market for sauces, dips, and condiments in Indonesia is projected to see improved performance in total volume over the forecast period. These products have increasingly become an essential part of daily life, not only for home use but also for traders and culinary businesses, who prefer to purchase from retail outlets instead of wholesale, foodservice, or B2B suppliers.
Other sauces, dips, and condiments will face challenges amid evolving consumer habits and growing competition
While most segments within sauces, dips, and condiments are projected to achieve faster retail volume growth over the forecast period compared to the past five years, other sauces, dips, and condiments, dominated by flour mixes for fritters and fried chicken, is expected to experience a contrasting trend. The shift from at-home to out-of-home meal consumption poses significant challenges for flour mixes Economical fried chicken chains such as Rocket Chicken and similar establishments are increasingly accessible and offer a convenient, affordable alternative to home preparation.
Mayonnaise and salad dressings to lead volume growth
Mayonnaise and salad dressings are forecast to lead in volume growth across both retail and foodservice channels over the forecast period. This will be fuelled by the diversification of cuisine in Indonesia, encompassing both Eastern dishes, such as Korean kimbap and Japanese takoyaki, and Western staples like salads and sandwiches.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Indonesia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Indonesia?
- Which are the leading brands in Sauces, Dips and Condiments in Indonesia?
- How are products distributed in Sauces, Dips and Condiments in Indonesia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Indonesia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Indonesia - Category analysis
KEY DATA FINDINGS
Chili sauces faces volume contraction amid rising raw material costs
Unilever continues to lead the market, as mushroom-based stock cubes and powders gain traction
Offline retail remains preferred channel for sauces, dips, and condiments
Growth will be driven by convenience and foodservice expansion
Other sauces, dips, and condiments will face challenges amid evolving consumer habits and growing competition
Mayonnaise and salad dressings to lead volume growth
Cooking Ingredients and Meals in Indonesia - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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