COMPETITIVE LANDSCAPE
Marneuli Food Factory benefits from local focus
Marneuli Food Factory Ltd is the leading player in sauces, dips and condiments in Georgia in 2025. The company's product portfolio includes traditional local favourites such as tkemali (plum sauce), satsebeli (tomato sauce), and adjika (spicy pepper paste).
Gori Feeding Cannery Kula leads growth
Gori Feeding Cannery Kula Ltd is the most dynamic player in sauces, dips, and condiments in Georgia. The company is a strong local producer, offering a wide range of sauces, including traditional Georgian favourites such as adjika and tkemali.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Georgia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Georgia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Georgia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Georgia?
- Which are the leading brands in Sauces, Dips and Condiments in Georgia?
- How are products distributed in Sauces, Dips and Condiments in Georgia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Georgia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Georgia - Category analysis
KEY DATA FINDINGS
Traditional appeal blends with convenience benefits to fuel growth
Convenience and tradition drive growth
Dips leads growth
Dips will benefit from rising availability in modern grocery retailers
Growing demand for healthier alternatives
Private imports will gain traction
Marneuli Food Factory benefits from local focus
Gori Feeding Cannery Kula leads growth
Small local grocers lose ground to modern retailers
E-commerce leads growth
Cooking Ingredients and Meals in Georgia - Industry Overview
Urbanisation and busy lifestyles help offset impact of price growth
KEY DATA FINDINGS
Market continues to expand amid moderating inflationary pressures
Evolving lifestyles drive volume growth
Cooking ingredients and meals set for steady growth
Busy lifestyles to drive demand
Further expansion of modern grocery retail
Efko continues to lead the market
Basso Fedele & Figli benefits from rising consumer demand for olive oil
Retailers expand their portfolios with privately-imported brands
Small local grocers continue to lead distribution, despite losing share to modern retail
Wolt and Glovo drive growth in e-commerce
Convenience stores meet demand for quick and accessible shopping
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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