PROSPECTS AND OPPORTUNITIES
Private label sales set to further rise due to budget-conscious consumers
The outlook for sauces, dips and condiments in the United Arab Emirates is promising, with retail volume growth for the forecast period set to outperform the review period average. Although major brands such as Heinz, American Garden and Maggi are likely to retain their leadership, private label still offers some growth potential.
Local fermented pickles and sauerkraut launch in Spinneys and Waitrose
Tabchilli, the pioneering fermented food business based in the United Arab Emirates, has successfully launched its gut-healthy, probiotic-rich sauerkraut and kimchi across all Spinneys and Waitrose stores in the local market. The player's journey commenced in January 2024 when Tabchilli was selected for the Spinneys Dubai Incubator Program, a local initiative aimed at empowering startups.
E-commerce likely to gain ground, driven by convenience
The ongoing penetration of e-commerce within sauces, dips, and condiments in the United Arab Emirates is poised to expand access to a broader consumer group in the coming years. Increasing numbers of local consumers prefer online platforms for grocery shopping due to the convenience of home delivery, the ability to quickly compare products and prices, and competitive pricing.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in United Arab Emirates report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in United Arab Emirates?
- Which are the leading brands in Sauces, Dips and Condiments in United Arab Emirates?
- How are products distributed in Sauces, Dips and Condiments in United Arab Emirates?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in United Arab Emirates?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in the United Arab Emirates - Category analysis
KEY DATA FINDINGS
Consumers gradually switch to percevied healthier sauces
Diverse population drives flavour innovation
Heinz Africa & Middle East FZO leads category due to brand loyalty
Private label sales set to further rise due to budget-conscious consumers
Local fermented pickles and sauerkraut launch in Spinneys and Waitrose
E-commerce likely to gain ground, driven by convenience
Cooking Ingredients and Meals in the United Arab Emirates - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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