PROSPECTS AND OPPORTUNITIES
Widespread use in Kazakh cuisine will support stable demand for herbs and spices
Herbs and spices is expected to post solid growth in retail volume and current value terms throughout the forecast period. The widespread use of product types such as black pepper, bay leaf, paprika, cumin and turmeric in traditional Kazakh recipes will ensure overall demand remains stable.
Mayonnaise likely to see the launch of more health-oriented and flavoured varieties
Mayonnaise should see retail volume sales return to positive territory in 2025, and is then projected to expand consistently in this respect over the remainder of the forecast period. While growth potential will continue to be tempered by rising health-consciousness among consumers, the threat posed by this trend will be lessened by the development of more wholesome options, particularly reduced fat products.
Tomato pastes and purées retains strong growth prospects
Tomato pastes and purées is projected to be one of the better performing categories within sauces, dips and condiments in retail volume and current value growth terms over the forecast period. The fact that tomatoes are a key ingredient in many traditional Kazakh recipes will help to ensure demand remains buoyant.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Kazakhstan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Kazakhstan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in Kazakhstan report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in Kazakhstan?
- Which are the leading brands in Sauces, Dips and Condiments in Kazakhstan?
- How are products distributed in Sauces, Dips and Condiments in Kazakhstan?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Kazakhstan?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in Kazakhstan - Category analysis
KEY DATA FINDINGS
Adoption of healthier eating habits subdues demand for mayonnaise
Soy sauces remains a key beneficiary of growing interest in Asian cuisine
High consumption of meat-based dishes continues to boost ketchup sales
Widespread use in Kazakh cuisine will support stable demand for herbs and spices
Mayonnaise likely to see the launch of more health-oriented and flavoured varieties
Tomato pastes and purées retains strong growth prospects
Cooking Ingredients and Meals in Kazakhstan - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
-
-
- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
-
-
-
- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
-
- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
-
- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
NEW REPORT GUARANTEE
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!