PROSPECTS AND OPPORTUNITIES
Local companies struggle to make gains in pickled products
Whilst the “Made in France” trend is strong across categories and had revitalised local production in many instances, French companies still struggle to compete against international brands in some areas. For example, this can be seen in pickled products which is led by Unilever’s Amora brand, with Swiss Jardin d'Orante (Reitzel SA) in second brand place, and German Kühne (SOC Européenne de Condiments EDC SAS) in third brand place.
Dips expected to see further flavour innovations in line with evolving dining styles
Dips is expected to maintain small positive gains over the forecast period, driven by innovation and new product launches. These types of products form part of the new, French, less formal and more simple dining experience at home, with consumers opting for a number of shared dishes, in a “grazing” style of meal.
Sauces set for healthy options and a growing range of worldwide flavours
Sauces is also set to see further innovation over the forecast period, both in line with flavour profiles and also in line with health and wellness trends. For example, as seen with the launch of a Nutri-Score A (top rating) organic burger sauce by French startup Les 3 Chouettes.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments in France?
- Which are the leading brands in Sauces, Dips and Condiments in France?
- How are products distributed in Sauces, Dips and Condiments in France?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in France?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dips and Condiments in France - Category analysis
KEY DATA FINDINGS
Sauces, dips and condiments see mixed results across subcategories
Health, wellbeing, and sustainability trends are influencing developments
Mustard continue to recover from its setbacks, although the subcategory remains somewhat vulnerable
Local companies struggle to make gains in pickled products
Dips expected to see further flavour innovations in line with evolving dining styles
Sauces set for healthy options and a growing range of worldwide flavours
Cooking Ingredients and Meals in France - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Sauces, Dips and Condiments
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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