PROSPECTS AND OPPORTUNITIES
Plant-based shift and animal welfare policies will drive growth in processed fruit and vegetable packaging
Over the forecast period, processed fruit and vegetable packaging in Switzerland is expected to increase at a CAGR of 1% to 276 million units, driven by a strong consumer shift towards plant-based diets and evolving animal welfare regulations. Rising health consciousness, environmental concerns and the growing need for convenience will continue to fuel demand for ready-to-eat salads, frozen vegetables and fruit-based snacks.
Imported supply and demand for convenience to drive packaging innovation in processed fruit and vegetables
Over the forecast period, processed fruit and vegetable packaging in Switzerland is expected to benefit from increasing urbanisation and the rising demand for convenience foods. This shift in consumer behaviour is heightening the need for ready-to-eat and portion-controlled fruit and vegetable products.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables Packaging industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Fruit and Vegetables Packaging industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Fruit and Vegetables Packaging in Switzerland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Fruit and Vegetables Packaging in Switzerland?
- Which are the major pack types and how are they performing in Switzerland?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in Switzerland?
- Where is future growth expected to be most significant?
Processed Fruit and Vegetables Packaging in Switzerland
KEY DATA FINDINGS
Rising demand for processed plant-based food over processed meat boosts packaging
Edible spray innovation to replace plastic in produce packaging
Players use metal food cans for their eco-friendliness and durability in processed fruit and vegetable packaging
Plant-based shift and animal welfare policies will drive growth in processed fruit and vegetable packaging
Imported supply and demand for convenience to drive packaging innovation in processed fruit and vegetables
DISCLAIMER
The following categories and subcategories are included:
Processed Fruit and Vegetables Packaging
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Fruit and Vegetables Packaging research and analysis database.
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