Inflation continued to affect Greek foodservice in 2025, with value sales declining as operators raised menu prices to cover higher costs for raw materials, energy, and wages. This led to reduced restaurant footfall, as both locals and tourists favoured supermarket purchases for meals and drinks, shifting coffee consumption towards home. The rise of home delivery and takeaway, initially accelerated by COVID-19, has become entrenched, with over 30% of outlets offering delivery through their own f

In 2025, Turkey’s consumer foodservice industry continued to navigate high inflation and rising operating costs. Diners increasingly favoured takeaway, delivery, and quick-service formats, while premium and experiential dining remained appealing to affluent locals and tourists. Operators responded by innovating menus, offering smaller portions, and integrating healthier or customisable options. Moving forward, digital ordering , innovative dining experiences and sustainability will be central to

Consumer foodservice in Ukraine recorded positive foodservice value growth in 2025, driven primarily by inflation-led price increases rather than a full recovery in outlet traffic. Operators continued to navigate wartime disruption, energy instability and labour shortages, which increased operating costs and prompted accelerated menu price adjustments. Demand remained supported by consumers’ need for convenient, affordable meals and accessible social experiences. Delivery, takeaway and digital o

Consumer foodservice value sales continued to grow in current terms in Taiwan in 2025 but became more polarized. Consumers traded up to premium, experiential dining and upscale meals for special occasions, while seeking strong value options in convenience stores, limited-service restaurants and street food stalls and kiosks for everyday consumption. This trend reflected both rising living costs and a fragmented, intensely competitive market where independent and chained operators constantly revo

In 2025, consumer foodservice in Ireland continued its post-pandemic recovery, driven by digital convenience, sustainability, and evolving consumer priorities. Delivery and takeaway services surged as tech adoption accelerated, making app-based ordering and loyalty programmes mainstream. Chains strengthened their dominance through aggressive franchising and partnerships, while independents leveraged niche offerings and local sourcing to stay competitive. Health-conscious dining and eco-friendly

In 2025, consumer foodservice in Denmark continued to grow in value terms, supported by resilient consumer demand and a rebound in tourism. Inflation remained visible in menu prices, but operators successfully balanced value-for-money propositions with experience-driven dining, encouraging consumers to continue eating out. Growth was led by chained operators, which benefited from scale, digital integration, loyalty programmes and expansion into high-traffic locations, while many independents fac

Consumer foodservice in Finland recorded only marginal growth in 2025, reflecting continued weakness in the domestic economy and cautious consumer spending. Although inflation has largely normalised following the peak experienced earlier in the review period, economic uncertainty and stagnating GDP continued to weigh on consumer confidence. As a result, many consumers remained reluctant to increase discretionary spending, including on foodservice. Limited-service restaurants performed relatively

In 2025, Israel’s consumer foodservice industry experienced a significant decline in value sales, driven by the ongoing regional conflict, and a sharp decline in both local and tourist demand. The war’s impact on daily life, coupled with rising costs and economic uncertainty, led to reduced discretionary spending and a marked drop in restaurant reservations and footfall across all channels. Despite these challenges, the sector demonstrated resilience through rapid digital transformation, innovat

Consumer foodservice in Norway saw further growth in current value sales in 2025, albeit at a slower rate than in the previous years of the review period. Foodservice value sales growth was supported by menu price increases, premiumisation and sustained consumer demand for dining experiences. While cost inflation continued to pressure operators, higher average spending per visit supported overall expansion in the market. Experience-led concepts, hybrid entertainment venues and health-orientated

Consumer foodservice in Morocco recorded positive current value growth in 2025, supported by rising demand, easing inflation, expanding chained networks and evolving consumer expectations. Eatin continued to be popular, due to the strong cultural role that shared meals play, while delivery and drive-through registered healthy value growth in major cities. Digitisation plays in increasing role in limitedservice restaurants, while cafés/bars benefit from growing coffee culture and tourism. Fullser

In 2025, consumer foodservice in Hungary is navigating a resilient yet challenging landscape, Following a difficult, inflationary period, the sector is experiencing a structural shift towards efficiency, with a rise in limited-service restaurants and a decline in overall outlet numbers. Small neighbourhood bars and traditional full-service restaurants continue to be under pressure from high costs. At the same time, chains continue to expand, with new chains such as Five Guys and Wendy's actively

Consumer foodservice in Slovakia faced a difficult year in 2025, as new legislative challenges, less favourable weather conditions compared with 2024, and more cautious consumer spending negatively affected the market. Rising costs meant that operators increasingly relied on promotional activities, including social events and marketing campaigns, to help bolster weakening sales. This placed pressure on many local entrepreneurs who were still slowly recovering from the aftermath of the pandemic,

In 2025, consumer foodservice in Nigeria was impacted by high inflation and weak consumer purchasing power. Demand shifted towards affordable, value-led formats such as street stalls/kiosks and limited-service restaurants, supported by urbanisation, population growth and a rising preference for convenience. Third-party delivery platforms, including Glovo and Chowdeck, strengthened digital ordering and at-home consumption, while cafés and bars benefited from a growing social drinking culture. Com

Colombia’s consumer foodservice industry continues to show resilience in 2025, despite a challenging environment defined by rising labour costs, higher taxes, increasing food prices, and higher rents and utility costs, supported by a consumer base receptive to new offerings and by strengthened relationships with restaurants. Within an increasingly complex real estate context, the development of more disruptive outlets is expected, featuring co-branding schemes between complementary brands that e

Singapore’s consumer foodservice market recorded a stable performance in 2025, supported by resilient everyday dining habits despite rising living costs that made consumers increasingly selective about discretionary spending. Demand was shaped by a stronger focus on value, with takeaway and delivery continuing to play an important role in routine consumption, while dine-in occasions became more concentrated around experiences that justified higher spend. Inflationary pressures drove operators to

Continuing high inflation and a 2% increase in VAT in 2025 added to costs for both operators and consumers. As such, limited-service restaurants benefitted, due to their affordability. In general, consumer foodservice is shifting toward convenience and value, with both limited-service restaurants and online delivery thriving. However, at the same time, consumers are also prioritising health-focused and fresh food. An increase in foreign tourists is also a positive.

In 2025, South Korea’s consumer foodservice market experienced rising inflation and prolonged economic uncertainty, driving consumers toward cost-conscious yet quality-focused dining options. The “cheapremium” trend flourished, with value-for-money family restaurants like Ashley’s buffet-style restaurants gaining appeal. Innovation and digitalisation, including AI-driven personalisation from Coffee@Works and automated operations and hybrid store concepts, has supported customer engagement and op

In 2025, consumer foodservice in Bulgaria benefited from improved economic conditions stabilising consumer spending. Stronger tourism flows further supported lodging and travel outlets, offsetting demographic pressures like emigration and an ageing population trend. Digital ordering is increasingly shaping Bulgaria’s foodservice, with mobile apps and delivery platforms driving growth, streamlining operations and expanding customer reach beyond traditional dinein channels. Players also looked to

Consumer foodservice in Germany bore the brunt of a challenging economy where operators and consumers felt the impact of higher costs and prices respectively. The slight increase in value sales was largely attributed to rising prices rather than organic growth. Weaker purchasing power hit full-service restaurants harder than other categories due to the expense of dining out. Limited-service restaurants and street stalls/kiosks proved more resilient, attracting consumers with affordable options a

Value growth of consumer foodservice in India in 2025 was mainly driven by inflation rather than increased customer visits as rising costs led operators to increase prices to protect margins. Consumers responded by becoming more price-sensitive, shifting toward affordable options such as quick-service restaurants. Convenience and fulfilment became central to the market in the year, with growth in delivery, takeaway, and digital ordering. However, Indian consumers continued to value engaging expe

In 2025, Hong Kong’s consumer foodservice market continued to operate under a challenging macroeconomic environment shaped by persistent inflationary pressure, high living costs and ongoing northbound consumption. While diningout frequency remained relatively resilient, overall foodservice value growth was constrained as consumers became increasingly price conscious and more selective in their spending. This resulted in a clear polarisation of demand: affordable, everyday formats such as limited

Consumer foodservice in the Philippines enjoyed development and growth in 2025 as easing inflation, full mobility recovery and improving consumer confidence supported higher out-of-home dining across major formats. Limited-service restaurants, cafés/bars and full-service restaurants all recorded strong foodservice value sales growth, while street stalls/kiosks maintained steady momentum as affordable, grab-and-go options. Delivery has become part of consumer behaviour in the country, and operato

Consumer foodservice in Vietnam recorded solid growth in 2025, with value sales rising by 5% in current terms to VND678 trillion. The industry continued to recover from the impact of the pandemic and economic slowdown, supported by the strong cultural habit of eating out, particularly among younger consumers. Tourism also rebounded strongly in 2025, boosting demand across multiple foodservice channels. However, rising inflation and increasing operating costs, including labour, rent and ingredien

In 2025, consumer foodservice in Chile posted further, if slower, volume and current value sales growth, compared to the previous years of the review period. Rising living costs, persistent price pressures and uncertainty surrounding the presidential elections weighed on consumer confidence. With purchasing power eroding, households reduced visit frequencies and gravitated towards more affordable options, value-led menus and promotional activity across cafés/bars, fullservice restaurants, bakeri