In 2025, the consumer foodservice industry remains vibrant despite pressures on discretionary spending. Wellness-aligned menus, flavour exploration and beverage personalisation are all considerable drivers for consumer excitement and operator innovation. On top of this, third-party and first-party fulfilment providers are vying for loyalty through a wide and evolving toolset of value propositions.

Consumer foodservice by location in China did not experience any significant changes in 2025, with the main trends witnessed earlier in the review period holding steady. Rental costs for operators continued to ease slightly due to oversupply and elevated vacancy rates. Nonetheless, the aggressive expansion of chains and increased budget-consciousness among consumers ensured competition for high-traffic sites remained intense, particularly in lower-tier cities.

While consumer foodservice in China registered another positive performance in 2025, growth rates for total current value sales, transactions and outlet numbers fell below those recorded in 2024. The slowdown was partly attributable to maturity and population decline, but also reflected more cautious attitudes to discretionary spending amidst persistent economic uncertainty. With competitive pressures intensifying, operators across the market stepped up efforts to attract and retain customers vi

Consumer foodservice in Poland performed positively on the whole in 2025, with current value sales, transactions and outlet numbers increasing at healthy rates. The vast majority of categories witnessed solid demand as a more stable inflationary environment gradually strengthened confidence and purchasing power while the trend towards busier lifestyles left people with less time for cooking at home. Together with intense competition, the same factors continued to encourage operators across the m

Consumer foodservice through retail was a key growth driver among non-standalone locations in 2025, supported by the continued expansion of shopping centres and their role as multi-purpose lifestyle destinations. Consumers increasingly combine shopping, dining and leisure in a single trip, embedding foodservice occasions within broader visits rather than treating them as standalone activities. At the same time, standalone locations continue to gain traction as operators expanded beyond malls, su

In 2025, Thailand’s consumer foodservice industry was shaped by persistently high living costs, driving heightened price sensitivity among consumers. While the frequency of eating out remained relatively resilient, spending increasingly shifted towards formats offering perceived value-for-money, including limited-service restaurants, convenience-led foodservice and street stalls/kiosks. At the same time, consumers continued to trade up to more experience-led dining, particularly at weekends and

Consumer foodservice by location in Poland did not witness any major changes in 2025, with key trends observed earlier in the review period remaining strong. The supply of available sites continued to increase thanks to steady growth in commercial construction activity. Along with a more stable inflationary environment, this helped to keep rental costs in check to some extent. Rates were still elevated by historical standards, however, and competition for prime high-footfall locations in larger

Foodservice sales in Turkey showed divergent trends across standalone and non-standalone locations in 2025. Travel-oriented venues, such as airports and transport hubs, benefited from strong inbound tourism, driving value growth. Standalone locations meanwhile, attracted consumers with flexible menus, authentic experiences, and the ability to adjust pricing, portion sizes, and seasonal offerings, while takeaway and delivery services expanded reach. Moving forward, rising urbanisation, shopping m

In 2025, Greece’s tourism industry continued to play a pivotal role, with travel and lodging remaining the strongest performers among non-standalone foodservice locations, driven by sustained investment. Despite reduced traveller spending, these segments showed resilience, while standalone outlets saw a decline in sales due to cautious consumer spending and higher menu prices, leading to fewer purchases and visits. Retail and leisure foodservice venues were hit hardest, suffering from lower disp

Inflation continued to affect Greek foodservice in 2025, with value sales declining as operators raised menu prices to cover higher costs for raw materials, energy, and wages. This led to reduced restaurant footfall, as both locals and tourists favoured supermarket purchases for meals and drinks, shifting coffee consumption towards home. The rise of home delivery and takeaway, initially accelerated by COVID-19, has become entrenched, with over 30% of outlets offering delivery through their own f

In 2025, Turkey’s consumer foodservice industry continued to navigate high inflation and rising operating costs. Diners increasingly favoured takeaway, delivery, and quick-service formats, while premium and experiential dining remained appealing to affluent locals and tourists. Operators responded by innovating menus, offering smaller portions, and integrating healthier or customisable options. Moving forward, digital ordering , innovative dining experiences and sustainability will be central to

Consumer foodservice through retail was the strongest-performing non-standalone venues in Ukraine in 2025, as combining shopping and dining met consumers’ need for convenience. Standalone outlets also grew, largely due to operational flexibility, takeaway models during air raid alerts, and the expansion of delivery platforms such as Glovo and Bolt. With inflation and reduced incomes shaping demand, many operators focused on affordable menus, bundled deals and reliable, comforting dining experien

Consumer foodservice in Ukraine recorded positive foodservice value growth in 2025, driven primarily by inflation-led price increases rather than a full recovery in outlet traffic. Operators continued to navigate wartime disruption, energy instability and labour shortages, which increased operating costs and prompted accelerated menu price adjustments. Demand remained supported by consumers’ need for convenient, affordable meals and accessible social experiences. Delivery, takeaway and digital o

The trend towards self-service buffets supported the strong performance of consumer foodservice through lodging locations in 2025, as hotel operators looked to respond to evolving consumer demand while also addressing issues such as the labour shortage and rising operating costs. Meanwhile, standalone locations saw growth driven by the growing focus on authentic local cuisine, which is rising in popularity amongst Taiwanese consumers and tourists alike.

Consumer foodservice value sales continued to grow in current terms in Taiwan in 2025 but became more polarized. Consumers traded up to premium, experiential dining and upscale meals for special occasions, while seeking strong value options in convenience stores, limited-service restaurants and street food stalls and kiosks for everyday consumption. This trend reflected both rising living costs and a fragmented, intensely competitive market where independent and chained operators constantly revo

In 2025, consumer foodservice through retail recorded the strongest value growth among non-standalone locations in Ireland, supported by rising transactions and longer dwell times in major shopping destinations. Leading brands capitalised on high footfall with streamlined formats and family-focused promotions. Standalone outlets also posted solid growth, driven by a recovery in dining-out, their flexibility and hybrid working. While non-standalone sites competed on speed and familiarity, standal

In 2025, consumer foodservice in Ireland continued its post-pandemic recovery, driven by digital convenience, sustainability, and evolving consumer priorities. Delivery and takeaway services surged as tech adoption accelerated, making app-based ordering and loyalty programmes mainstream. Chains strengthened their dominance through aggressive franchising and partnerships, while independents leveraged niche offerings and local sourcing to stay competitive. Health-conscious dining and eco-friendly

In 2025, consumer foodservice in Denmark continued to grow in value terms, supported by resilient consumer demand and a rebound in tourism. Inflation remained visible in menu prices, but operators successfully balanced value-for-money propositions with experience-driven dining, encouraging consumers to continue eating out. Growth was led by chained operators, which benefited from scale, digital integration, loyalty programmes and expansion into high-traffic locations, while many independents fac

Growth is seen across all locations with standalone outlets dominating thanks to their established presence in local neighbourhoods, other key locations, and their ability to adjust menus according to the demands of their customers. Lodging was the most dynamic location in 2025, backed by a rebound in tourism and efforts to attract locals into hotel restaurants.

Consumer foodservice by location in Slovakia continued to evolve in 2025 as consumer habits increasingly favoured retail environments such as shopping centres and retail parks. New shopping hubs opened across the country, creating additional opportunities for foodservice operators and supporting value growth within retail locations. At the same time, standalone outlets faced greater challenges due to rising operating costs and weaker consumer spending.

Developments in consumer foodservice by location in Finland remained uneven in 2025, reflecting both the weak economic environment and differences in how individual locations perform. Travel locations recorded the strongest growth among non-standalone locations, although the differences compared with lodging and retail were relatively small. Standalone outlets continued to dominate overall value sales, with performance broadly reflecting the overall stagnation in the consumer foodservice industr

Consumer foodservice in Finland recorded only marginal growth in 2025, reflecting continued weakness in the domestic economy and cautious consumer spending. Although inflation has largely normalised following the peak experienced earlier in the review period, economic uncertainty and stagnating GDP continued to weigh on consumer confidence. As a result, many consumers remained reluctant to increase discretionary spending, including on foodservice. Limited-service restaurants performed relatively

In 2025, consumer foodservice in Hungary experienced positive growth, with retail locations standing out as the best performing setting for non-standalone outlets thanks to modern food courts and delivery platforms boosting sales. Standalone restaurants also saw an increase in value sales, benefiting from operational independence and strategic placement to attract passersby. Meanwhile, online ordering and delivery services, such as Wolt and Foodora, became crucial for reaching customers beyond i

Against the backdrop of a challenging landscape, consumer foodservice through travel performed better than other locations, aided by signs of recovery in the first half of the year. Economic uncertainty and costs of living challenges have dampened demand across the board, putting all locations under financial pressure.