Polarisation trend, as eating out remains central to Taiwanese culture
Consumer foodservice value sales continued to grow in current terms in Taiwan in 2025 but became more polarized. Consumers traded up to premium, experiential dining and upscale meals for special occasions, while seeking strong value options in convenience stores, limited-service restaurants and street food stalls and kiosks for everyday consumption. This trend reflected both rising living costs and a fragmented, intensely competitive market where independent and chained operators constantly revolved and innovated to stand out. At the same time, persistent labour shortages and rising operating costs increased the pressure on operators and motivated them to adopt more automation and utilise more digital tools. Domestic demand remained strong and resilient because eating out is deeply embedded in Taiwanese culture as a part of daily lifestyles and social activity. Consumers still pursued the enjoyment and benefits gained from experiences of eating out even with the high cost of living.
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Overview:
Understand the latest market trends and future growth opportunities for the Consumer Foodservice industry in Taiwan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to the following key categories, where applicable:
- Cafés/Bars
- Full-Service Restaurants
- Limited-Service Restaurants
- Self-Service Cafeterias
- Street Stalls/Kiosks
- Consumer Foodservice by Location
If you're in the Consumer Foodservice industry in Taiwan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Consumer Foodservice in Taiwan report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Consumer Foodservice in Taiwan?
- Which are the leading brands in Consumer Foodservice in Taiwan?
- How are multinational and local operators competing and expanding in Taiwan?
- How are consumer lifestyle trends and eating habits shaping Consumer Foodservice in Taiwan?
- How is the Consumer Foodservice industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Consumer Foodservice in Taiwan? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Consumer Foodservice in Taiwan
Polarisation trend, as eating out remains central to Taiwanese culture
KEY DATA FINDINGS
Players respond to rapidly evolving demand trends
String demand for bookings during peak times
Competition drives innovation as players look to differentiate
Positive outlook
A year of innovation
Limited focus on sustainability
7-Eleven works to consolidate its lead
Lian Fa International Dining Business Corp expands dynamically
Evolving trends drive innovation
Independents benefit from flexibility
Automation addresses labour shortages and provides consistency
DISCLAIMER
Cafés/Bars in Taiwan
KEY DATA FINDINGS
A mixed performance
Gen Z has not returned to bars since COVID-19
Specialist coffee and tea shops sees strongest growth
Open air bars changing night life
Focus on creativity and innovation
Expanding food offer in specialist coffee and tea shops
Further development of hybrid concepts
Starbucks stays out in front
Come True Coffee International appeals to young people and office workers
Independents seek to adapt to evolving trends and stand out via innovation
Full-Service Restaurants in Taiwan
KEY DATA FINDINGS
Changing environment for full-service restaurants
Polarisation
Strong growth for Asian full-service restaurants
Changing attitudes to fine dining
Labour shortages exerting a notable influence on strategies
Diversifying the offer
Optimising non-peak periods
Din Tai Fung is the leading brand
Tofu Restaurant Co Ltd expands strongly
Independents appealing to consumers’ interest in personalisation and authenticity
Limited-Service Restaurants in Taiwan
KEY DATA FINDINGS
Labour shortage increases reliance on migrants
Labour shortages particularly affecting independent players
Nama donut craze hits Taiwan
Growing influence of migrants
Ongoing digitalisation
Rising cost of living driving polarisation
Bib Gourmand influencing demand
Leading brand performing well
Sushiro sees significant expansion
Small local operators retain key role
Self-Service Cafeterias in Taiwan
KEY DATA FINDINGS
Growing number of operators exploring self-service
Full-service restaurant players offer self-service options
Strong growth from independents
Convenience stores provide strong competition
Further premiumisation
Demographic trends influencing category development
Consumers seeking differentiation
Eat Together Corp holds top spot
Intensifying competition
Move away from standardisation
Street Stalls/Kiosks in Taiwan
KEY DATA FINDINGS
Popularity of night markets drives growth
Growing interest in night markets supported by social media
Independents offer authentic street food experiences
Rapid turnover of trends in hand-shaken drinks
Further promotion of night markets and street food
Flexibility and low labour requirements
Creativity in hand-shaken drinks
Pressure to develop distinctive brand identities
UG emerges rapidly
Players look overseas
Consumer Foodservice By Location in Taiwan
KEY DATA FINDINGS
Lodging taps into self-service buffet trend
Lodging taps into buffet trend
Travel influences consumer expectations
Ongoing polarisation
Positive outlook for consumer foodservice through retail
Government and influencers boost interest in local cuisine
Automation to address labour shortages
7-Eleven upgrades and diversifies offer
McDonald’s offers menu innovations, including localised flavours
DISCLAIMER
The following categories and subcategories are included:
Consumer Foodservice
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- Chained Consumer Foodservice
- Independent Consumer Foodservice
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- Chained Cafés/Bars
- Independent Cafés/Bars
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- Chained Bars/Pubs
- Independent Bars/Pubs
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- Chained Cafés
- Independent Cafés
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- Chained Juice/Smoothie Bars
- Independent Juice/Smoothie Bars
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- Chained Specialist Coffee and Tea Shops
- Independent Specialist Coffee and Tea Shops
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- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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- Chained Limited-Service Restaurants
- Independent Limited-Service Restaurants
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- Chained Asian Limited-Service Restaurants
- Independent Asian Limited-Service Restaurants
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- Chained Bakery Products Limited-Service Restaurants
- Independent Bakery Products Limited-Service Restaurants
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- Chained Burger Limited-Service Restaurants
- Independent Burger Limited-Service Restaurants
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- Chained Chicken Limited-Service Restaurants
- Independent Chicken Limited-Service Restaurants
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- Chained Convenience Stores Limited-Service Restaurants
- Independent Convenience Stores Limited-Service Restaurants
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- Chained Fish Limited-Service Restaurants
- Independent Fish Limited-Service Restaurants
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- Chained Ice Cream Limited-Service Restaurants
- Independent Ice Cream Limited-Service Restaurants
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- Chained Latin American Limited-Service Restaurants
- Independent Latin American Limited-Service Restaurants
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- Chained Middle Eastern Limited-Service Restaurants
- Independent Middle Eastern Limited-Service Restaurants
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- Chained Pizza Limited-Service Restaurants
- Independent Pizza Limited-Service Restaurants
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- Chained Other Limited-Service Restaurants
- Independent Other Limited-Service Restaurants
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- Chained Self-Service Cafeterias
- Independent Self-Service Cafeterias
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- Chained Street Stalls/Kiosks
- Independent Street Stalls/Kiosks
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- Consumer Foodservice Through Standalone
- Consumer Foodservice Through Leisure
- Consumer Foodservice Through Retail
- Consumer Foodservice Through Lodging
- Consumer Foodservice Through Travel
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- Takeaway Online Ordering
- Takeaway Offline Ordering
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- Delivery Excluding Fees
- Delivery Fees
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- First-Party Delivery Services
- Third-Party Delivery Services
- Delivery Offline Ordering
- Drive-Through
- Eat-In
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- Takeaway Online Ordering
- Delivery Online Ordering
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- Takeaway Offline Ordering
- Delivery Offline Ordering
- Drive-Through
- Eat-in
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Consumer Foodservice
Consumer foodservice is composed of cafés/bars, full-service restaurants, limited-service restaurants, self-service cafeterias and street stalls/kiosks.
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This report originates from Passport, our Consumer Foodservice research and analysis database.
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