Nuts in Spain

January 2026

Nuts volume sales in Spain declined slightly in 2025 as consumers increasingly favoured processed formats, which continued to draw demand away from fresh nuts through longer shelf life and stronger fit with snacking occasions. Pistachios recorded the strongest momentum, supported by expanding domestic cultivation and rising presence in foodservice linked to tourism. Local provenance gained further relevance, encouraging initiatives that strengthened Spanish sourcing and grower partnerships. Priv

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Overview:

Understand the latest market trends and future growth opportunities for the Nuts industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Nuts industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Nuts in Spain report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Nuts in Spain?
  • What is the impact of commodity price fluctuations on local production and consumption?
  • What are the key campaigns or legislation driving Nuts sales?
  • How are consumer attitudes towards fresh food evolving?
  • How significant is health and wellness in shaping consumer demand?
  • Where is future growth expected to be most dynamic?

Nuts in Spain - Category analysis

KEY DATA FINDINGS

Local cultivation supports pistachios as fresh nuts lose ground
Fresh nuts suffer as processed alternatives gain ground in 2025
Price sensitivity supports private label expansion
Nuts set to see improved performance in volume sales during forecast period
Sustainability to remain core concern
Summary 1 Major Processors of Nuts 2025
Table 1 Total Sales of Nuts by Category: Total Volume 2020-2025
Table 2 Total Sales of Nuts by Category: % Total Volume Growth 2020-2025
Table 3 Retail Sales of Nuts by Category: Volume 2020-2025
Table 4 Retail Sales of Nuts by Category: % Volume Growth 2020-2025
Table 5 Retail Sales of Nuts by Category: Value 2020-2025
Table 6 Retail Sales of Nuts by Category: % Value Growth 2020-2025
Table 7 Retail Sales of Nuts by Packaged vs Unpackaged: % Volume 2020-2025
Table 8 Forecast Total Sales of Nuts by Category: Total Volume 2025-2030
Table 9 Forecast Total Sales of Nuts by Category: % Total Volume Growth 2025-2030
Table 10 Forecast Retail Sales of Nuts by Category: Volume 2025-2030
Table 11 Forecast Retail Sales of Nuts by Category: % Volume Growth 2025-2030
Table 12 Forecast Retail Sales of Nuts by Category: Value 2025-2030
Table 13 Forecast Retail Sales of Nuts by Category: % Value Growth 2025-2030

Fresh Food in Spain - Industry Overview

Fresh food volumes struggle as drought and convenience pressures intensify

KEY DATA FINDINGS

Fresh food turns in marginal volume growth thanks partly to price hikes
Challenges persist in form of droughts and processed alternatives
Fresh foods to see only marginal rises in volume sales
Sugar will fall fastest, while tourism helps to sustain foodservice sales
Supermarkets channel benefits from convenience, proximity and broad array
Retail e-commerce gains pace as players invest in omnichannel approach
Table 14 Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 16 Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 18 Retail Sales of Fresh Food by Category: Value 2020-2025
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2020-2025
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2020-2025
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2025-2030
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2025-2030
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2025-2030
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2025-2030
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2025-2030
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

Summary 2 Research Sources
The following categories and subcategories are included:

Nuts

  • Almonds
  • Coconuts
  • Peanuts (Groundnuts)
  • Pistachio
  • Walnuts
  • Other Nuts

Nuts

This includes unpackaged and packaged single variant raw unprocessed nuts, whether in shell or deshelled. Nuts is the aggregation of almonds, coconuts, peanuts (or groundnuts), pistachio, walnuts and other nuts. All nuts that are further processed through for example roasting or flavouring or mixed with dried fruit, as well as mixes of different kinds of nuts are excluded whether packaged or unpackaged. Note that nuts used for flavouring beverages and the extraction of oil or fat are excluded from the channels covered, as are chewing/stimulant nuts: areca/betel nuts, kola nuts, illipe nuts, karate nuts, coconuts, tung nuts, oil palm nuts, etc.

See all of our definitions
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This report originates from Passport, our Nuts research and analysis database.

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