COMPETITIVE LANDSCAPE
Autogrill consolidates travel leadership through hybrid formats and airport partnerships
Autogrill remained the most prominent operator in Italy’s travel locations, with a multi-brand presence spanning cafés/bars, limited-service restaurants and self-service cafeterias, including Spizzico and Snack Bar Autogrill. In 2025, Autogrill introduced Amore Do Eat Better, a hybrid concept combining bar service, self-ordering and casual dining with table service, reinforcing the direction towards mixed-format propositions in travel hubs.
McDonald’s retains standalone scale while chef-led concepts gain visibility
McDonald’s remained the largest operator in standalone locations in 2025 in both outlet numbers and value sales, supported by a widespread network across Italian cities and by the combined strength of the McDonald’s and McCafé brands. McDonald’s continued to grow in 2025 through McDonald’s outlet expansion, while the McCafé store network remained unchanged.
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Overview:
Understand the latest market trends and future growth opportunities for the Consumer Foodservice by Location industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Consumer Foodservice by Location industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Consumer Foodservice by Location in Italy report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Consumer Foodservice by Location in Italy?
- Which are the leading brands in Consumer Foodservice by Location in Italy?
- How are multinational and local operators competing and expanding in Italy?
- How are consumer lifestyle trends and eating habits shaping Consumer Foodservice by Location in Italy?
- How is the Consumer Foodservice by Location industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Consumer Foodservice by Location in Italy? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Consumer Foodservice By Location in Italy - Category analysis
KEY DATA FINDINGS
Travel and retail lift performance, standalone remains uneven
Retail and travel drive growth with tourism recovery strengthening location-based demand
Standalone grows modestly on price effects, but independents remain exposed
Eat-in as core mission amid persist expansion for online delivery
Travel locations will lead, with retail staying positive and standalone under pressure
Digital innovation set to deepen across locations, led by travel hubs
Lodging and demographics keep demand uneven, but upscale urban concepts continue to expand
Autogrill consolidates travel leadership through hybrid formats and airport partnerships
McDonald’s retains standalone scale while chef-led concepts gain visibility
Consumer Foodservice in Italy - Industry Overview
Demand pressure reshapes channel mix, favouring value-led formats
KEY DATA FINDINGS
Limited-service restaurants gain momentum, full-service restaurants lose footfall
Fulfilment diverges by channel as online ordering expands
Loyalty schemes and convenience-led offers gain traction
Trading down remains structural feature, keeping limited-service restaurants in focus
Dark kitchens will become more industrialised, strengthening delivery-led supply
Sustainability and technology adoption to accelerate, with chains moving first
McDonald’s stays ahead, while Autogrill expands through travel hubs and hybrid concepts
Multinationals benefit from widening networks
Technology becomes clearer differentiator as chains invest more heavily
Independents remain dominant in outlet terms, with chains gaining share through scale and execution
Delivery-led models grow in relevance, while hybrid formats broaden location strategies
DISCLAIMER
The following categories and subcategories are included:
Consumer Foodservice by Location
- Consumer Foodservice Through Standalone
- Consumer Foodservice Through Leisure
- Consumer Foodservice Through Retail
- Consumer Foodservice Through Lodging
- Consumer Foodservice Through Travel
Consumer Foodservice by Location
Consumer foodservice is composed of cafés/bars, full-service restaurants, limited-service restaurants, self-service cafeterias and street stalls/kiosks. Consumer foodservice by location breaks out each foodservice sector according to its location - leisure, lodging, retail, standalone, travel.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Consumer Foodservice by Location research and analysis database.
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