Following a highly challenging review period, characterised by COVID-19, high inflation and a weak economy, the category is set to see moderate growth in transactions and foodservice value (constant 2024 prices) sales in the forecast period. However, the number of outlets is set to continue to decrease steadily.
Eat-in is expected to remain the mainstay of self-service cafeterias in the forecast period, despite the growing interest in home deliveries ordered via third-party apps. Importantly, self-service cafeterias often focus on the customer selecting what and how much they eat from a buffet.
From before the outbreak of COVID-19, there was a strong debate on food waste in Finland, with sustainability a core issue in consumer foodservice. While food waste is an issue in all consumer foodservice categories, it is possibly most challenging in self-service cafeterias.
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Understand the latest market trends and future growth opportunities for the Self-Service Cafeterias industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
See all of our definitionsThis report originates from Passport, our Self-Service Cafeterias research and analysis database.
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