PROSPECTS AND OPPORTUNITIES
Growth forecast but development challenges remain
Following a highly challenging review period, characterised by COVID-19, high inflation and a weak economy, the category is set to see moderate growth in transactions and foodservice value (constant 2024 prices) sales in the forecast period. However, the number of outlets is set to continue to decrease steadily.
Eat-in to dominate amid limits on digitalisation
Eat-in is expected to remain the mainstay of self-service cafeterias in the forecast period, despite the growing interest in home deliveries ordered via third-party apps. Importantly, self-service cafeterias often focus on the customer selecting what and how much they eat from a buffet.
Food waste is a growing issue
From before the outbreak of COVID-19, there was a strong debate on food waste in Finland, with sustainability a core issue in consumer foodservice. While food waste is an issue in all consumer foodservice categories, it is possibly most challenging in self-service cafeterias.
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Overview:
Understand the latest market trends and future growth opportunities for the Self-Service Cafeterias industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Self-Service Cafeterias industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Self-Service Cafeterias in Finland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Self-Service Cafeterias in Finland?
- Which are the leading brands in Self-Service Cafeterias in Finland?
- How are multinational and local operators competing and expanding in Finland?
- How are consumer lifestyle trends and eating habits shaping Self-Service Cafeterias in Finland?
- How is the Self-Service Cafeterias industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Self-Service Cafeterias in Finland? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Self-Service Cafeterias in Finland - Category analysis
KEY DATA FINDINGS
Value for money perception limits downturn in transactions in 2024
Self-service cafeterias offer a wide variety of concepts
Value for money remains a key selling point
Growth forecast but development challenges remain
Eat-in to dominate amid limits on digitalisation
Food waste is a growing issue
Consumer Foodservice in Finland - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Self-Service Cafeterias
- Chained Self-Service Cafeterias
- Independent Self-Service Cafeterias
Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Self-Service Cafeterias research and analysis database.
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