PROSPECTS AND OPPORTUNITIES
Self-service cafeterias will continue to depend on retail and travel locations
Self-service cafeterias is projected to see steady growth both in terms of the number of transactions and value terms (at constant 2024 prices). This is expected to continue being fuelled largely by chained operators which are in general able to secure the best positions in key travel and retail locations.
Oil companies looking to invest in the channel
During the pandemic many self-service cafeterias started introducing more home delivery and takeaway options as they sought to compensate for the drop in eat-in sales. Having seen strong growth, players could look to expand their offer in this area over the forecast period to help them reach a wider audience.
Healthier food options and more sustainable business models likely to attract demand
Self-service cafeterias will need to continue adapting their menus in response to changing consumer behaviour and preferences in order to remain competitive over the forecast period. In particular, they will need to respond to increased health awareness amongst local consumers and the increasing demand for plant-based options, while also catering to those with special dietary requirements, such as gluten free.
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Overview:
Understand the latest market trends and future growth opportunities for the Self-Service Cafeterias industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Self-Service Cafeterias industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Self-Service Cafeterias in Spain report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Self-Service Cafeterias in Spain?
- Which are the leading brands in Self-Service Cafeterias in Spain?
- How are multinational and local operators competing and expanding in Spain?
- How are consumer lifestyle trends and eating habits shaping Self-Service Cafeterias in Spain?
- How is the Self-Service Cafeterias industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Self-Service Cafeterias in Spain? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Self-Service Cafeterias in Spain - Category analysis
KEY DATA FINDINGS
Chained self-service cafeterias continue to dominate
Areas looking to expand its presence in the market
Travel and retail support the growth in self-service cafeterias
Self-service cafeterias will continue to depend on retail and travel locations
Oil companies looking to invest in the channel
Healthier food options and more sustainable business models likely to attract demand
Consumer Foodservice in Spain - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Self-Service Cafeterias
- Chained Self-Service Cafeterias
- Independent Self-Service Cafeterias
Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
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This report originates from Passport, our Self-Service Cafeterias research and analysis database.
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