PROSPECTS AND OPPORTUNITIES
Self-service cafeterias’ struggles set to continue
The competitive landscape within self-service cafeterias is expected to remain consolidated with Mövenpick Marché and Ikea Restaurant likely to retain their dominance over the forecast period. A few independent brands did emerge in 2024, but they remain niche in comparison to the long-standing chained brands in Singapore which have become household names.
Government efforts to reduce salt consumption expected to influence menu options
Efforts to reduce the amount of salt in food in Singapore are set to intensify over the forecast period, primarily driven by government initiatives aimed at improving public health outcomes and reducing the prevalence of diet-related non-communicable diseases. The Health Promotion Board (HPB) announced in 2024 that its efforts on sodium reduction will be concentrated in areas such as restaurants, supermarkets, and hawkers.
Sustainable initiatives and plant-based menu options set to become a feature of the market
Aside from health concerns, there are also growing concerns around sustainability which are also likely to influence the behaviours of players operating within self-service cafeterias. For example, both Mövenpick Marché and Ikea Restaurant are making concerted efforts to prioritise sustainable packaging and to offer more plant-based food options.
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Overview:
Understand the latest market trends and future growth opportunities for the Self-Service Cafeterias industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Self-Service Cafeterias industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Self-Service Cafeterias in Singapore report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Self-Service Cafeterias in Singapore?
- Which are the leading brands in Self-Service Cafeterias in Singapore?
- How are multinational and local operators competing and expanding in Singapore?
- How are consumer lifestyle trends and eating habits shaping Self-Service Cafeterias in Singapore?
- How is the Self-Service Cafeterias industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Self-Service Cafeterias in Singapore? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Self-Service Cafeterias in Singapore - Category analysis
KEY DATA FINDINGS
Self-service cafeterias continue to struggle in 2024
Budget consciousness and a value focused mindset remains as one of the key factors
Players offer localised menu options to attract diners
Self-service cafeterias’ struggles set to continue
Government efforts to reduce salt consumption expected to influence menu options
Sustainable initiatives and plant-based menu options set to become a feature of the market
Consumer Foodservice in Singapore - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Self-Service Cafeterias
- Chained Self-Service Cafeterias
- Independent Self-Service Cafeterias
Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
See all of our definitionsWhy buy this report?
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This report originates from Passport, our Self-Service Cafeterias research and analysis database.
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