Street stalls/kiosks in China showed an improved performance in current value growth terms in 2025. With convenience being the category’s chief selling point, it continued to profit from the fact that increasingly busy lifestyles are making consumers more likely to regularly eat and drink while on-the-go, particularly in big cities. Sales were further buoyed by more cautious attitudes to discretionary spending, as these types of establishments are typically among the most affordable foodservice

Street stalls/kiosks in Poland showed a slightly improved performance in current value growth terms in 2025. This was partly due to price hikes resulting from still-elevated cost pressures, as the rate at which transactions increased was modest and down substantially on 2024. Trade remained resilient on the whole, however, with the tendency of these businesses to rank among the cheaper foodservice options in the country ensuring they were well placed to capitalise on heightened budget-consciousn

In 2025, street stalls/kiosks in Thailand benefited from heightened price sensitivity and sustained demand for convenient, on-the-go consumption. As consumers reduced discretionary spending, many shifted from higher-priced dining formats towards more affordable options. The channel also benefited from strong demand for snacks and beverages such as bubble tea, which are well suited to urban lifestyles and consumed throughout the day, particularly during weekend leisure activities. Independent ope

In 2025, foodservice sales through street stalls/kiosks in Turkey were supported by a growing consumer demand for affordable, convenient offerings amid high inflation. Independent operators retained the largest share, leveraging low overheads, flexible menus, and local appeal, while chained kiosks expanded aggressively in malls and transit hubs, combining traditional street flavours with digital ordering and contactless payments. Over the forecast period, limited-service restaurants and home-pre

Street stalls/kiosks in Ukraine recorded growth in 2025, driven by operational flexibility, low infrastructure needs, and the popularity of portable foods like kebabs and shawarma. Independent operators, often sole proprietors or microenterprises, led growth thanks to affordability, convenience, and strong community support. The relevance of street stalls/kiosks was reinforced by economic pressures, prompting consumers to choose low-cost, quick meals while operators adopted digital payments, mob

In 2025, foodservice value sales from street stalls and kiosks declined, mainly due to the category's lack of development and innovation. Traditional street stalls, known primarily for selling sesame bread rings, have not diversified their product range, leaving them exposed to fierce competition from modern bakery chains. These chains have gained ground by providing a broader assortment of flavours, hot beverages, and higher hygiene standards, significantly undermining the performance of tradit

Street stalls/kiosks recorded only modest value growth in Ireland in 2025, driven by the expansion of independent vendors in urban markets such as Dublin’s Priory Market that capitalised on demand for diverse, artisanal street food. These independents benefited from flexible, event-based trading and lower fixed costs. Chained and fixed-site operators, meanwhile, stagnated amid rising rents and compliance costs, and weaker high-street footfall, leading to some closures. Consumer choices were shap

Overall, value growth is positive for streel stalls/kiosks in Hungary 2025. The segment is also becoming more consolidated, with rising rents and stricter food safety regulations putting pressure on smaller, independent players.

Street/stalls in Norway is highly fragmented with no significant chains present in the category. Heavily hit by operating and consumer mobility restrictions in the wake of COVID-19, there has been a recovery, albeit key metrics remain below 2019 pre-pandemic levels. The return of outdoor activities and events, such as premier food festivals, have stimulated footfall and trade, despite constraints on consumer spending due to economic pressures and key foodservice alternatives. Nonetheless emergin

2025 was another tough year for street stalls/kiosks as sales stabilised after the highs seen during the pandemic. Street stalls/kiosks were hit with rising costs which saw many players lose their price advantage over other foodservice channels, while the rapid rise of takeaway and food delivery services saw sales shift to other alternatives.

Street stalls/kiosks recorded a noticeable decline in value sales in 2025, reflecting both unfavourable weather conditions and weak consumer spending. The category in Finland consists mainly of chained ice cream kiosks operating during the summer months and independent fast food kiosks that tend to operate year-round. While demand for affordable takeaway food remains stable, weather conditions during the early part of the summer season negatively affected ice cream sales, which play a major role

Street stalls and kiosks in Slovakia recorded moderate value growth in 2025, supported by their strong positioning as affordable and convenient foodservice options. Despite inflationary pressures, kiosks remained popular among price-sensitive consumers seeking quick snacks and light meals. Sales were also supported by busy urban locations such as transport hubs, retail zones and markets, as well as seasonal events including street food festivals.

Street stalls/kiosks saw growth in 2025 supported by the growing interest in night markets amongst both local consumers and tourists looking for authentic and distinctive street food experiences. The popularity of night markets was itself driven both by government efforts to promote local culture and social media influencers.

Street stalls/kiosks faced declining sales in 2025 amid consumer price sensitivity and weaker demand for foodservice options overall. Many operators have increasingly pivoted to offering delivery services, including key players such as re:bar, whilst some independents remained agile and adapted well to changing market conditions.

In 2025, street stalls /kiosks in Nigeria were supported by strong demand for low-cost meal options amid inflation and constrained purchasing power. Transaction volumes were sustained by urbanisation, population density and the category’s low barriers to entry, which enabled widespread expansion across urban and peri-urban areas. While independent operators dominated due to affordability and flexibility, a small number of chained concepts - most notably PieXpress - gained traction through standa

Street stalls/kiosks in the Philippines continued to see growth across outlet numbers, transactions and foodservice value sales in 2025. The format remained popular with local consumers and the growing number of tourists for quick, affordable and on-the-go food and drinks options. While takeaway dominated, delivery is developing fast as a fulfillment choice. Similarly, while independents dominated the landscape, chained operators are using the franchise model to make strong gains. The milk tea b

In 2025, independent street stalls/kiosks experienced value growth as urban workers and commuters increasingly sought quick, convenient food and beverage options. Their low-cost, flexible operations allowed quick adaptation to trends, with many offering specialty coffee, artisanal snacks, and locally sourced products to attract both residents and tourists. Balancing fulfilment and value was key in the year. Successful kiosks delivered freshness, transparency, and consistent quality at fair price

Street stalls/kiosks recorded further growth in 2025, driven by rising on-the-go consumption in busy urban areas, low prices, quick service, and the increasing adoption of digital payments and delivery platforms. Popular items, including chaat and regional snacks, continued to dominate menu offerings, reflecting demand for affordable, quick, and frequent snacking. Vendors also introduced small innovations to keep offerings appealing and competitive. In addition, many vendors made modest upgrades

Street stalls/kiosks continued to grow in Hong Kong in 2025, driven by economic uncertainty and more cautious consumer spending. As both locals and tourists seek affordable, quick, and convenient meal options, these formats have become increasingly popular, especially in high-traffic areas where visitors look for authentic yet low-cost food experiences. The shift toward informal eating has further boosted demand. While takeaway remains dominant, delivery is gradually gaining traction as rising l

Street stalls/kiosks in the Czech Republic saw growth in 2025, supported by rising prices, improving household finances, and recovering foot traffic, although poor summer weather constrained peak-season sales. Independent operators was the most dynamic category, introducing popular products like bubble tea and mobile coffee stands. Immediate, on-premise consumption remained core to the format, with delivery playing a minimal role, though digital payments and takeaway apps were increasingly adopt

Street stalls/kiosks reported moderate growth in 2025, despite rising prices. The ongoing popularity of traditional street snacks continues to fuel sales, with tourist demand providing further sales stimulus. Nonetheless, the healthier eating habits of younger generations is curbing sales of some high-sugar street snacks like tanghulu.

In 2025, street stalls/kiosks recorded positive growth as rising leisure and family footfall drove frequent snack occasions. This was further supported by Vision 2030 lifestyle districts, festivals, and tourism events. Chained kiosks led sales due to prime placements, consistent hygiene and presentation, and efficient modular formats, while independents struggled to secure high-traffic locations. Affordability and compact, easy-to-grab menus were key to sustaining demand, appealing to both famil

In 2025, street stalls/kiosks in Chile remained a small category under strong pressure, with regulatory limitations on locations. The presence, awareness and appeal of these formats is limited by a concentration on fixed, permitted locations rather than the street. With consumption overwhelmingly concentrated on snacking and on-the-go demand, takeaway dominates fulfillment. In the wake of the Coronavirus (COVID-19) pandemic, the only key chain, Copihue, closed its outlets, leaving the field to i

Growth of street stalls/kiosks in Colombia is driven by affordability, proximity, and convenience, especially in urban areas with high pedestrian traffic. The sector has expanded to over 500,000 stalls, offering flexible, quick-service options like burgers, hot dogs, salchipapas, and arepas, which are easy to prepare and highly popular. Vendors leverage mobility, neighbourhood presence, and social media or messaging apps for semi-digital fulfilment, allowing pre-orders, deliveries, and expanded