Traditionally, consumers in Greece have not embraced on-the-go eating, with consumers favouring table service. However, this cultural norm is gradually shifting as younger generations, with more mobile lifestyles, adopt different eating habits.
In the current structure of the street stall sector in Greece, all transactions are driven by takeaway. None of the operators offer seating for eat-in services, and delivery is not a relevant service for most of the operators in this category.
Despite the low operating costs associated with street stalls, which typically offer a competitive advantage and make it easier for low-budget businesses to enter the market, Greece’s legislation presents significant barriers. The regulatory framework for consumer foodservice is unfavourable to the street stall model, as foodservice licenses can only be granted if tied to a physical outlet.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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