With inflation continuing to be high over the forecast period, street foods/kiosks will be a popular choice, as such offerings tends to be more economical than other foodservice options. Such operators do not have the same expenses in terms of rent etc and this keeps prices low.
There will be an increasing number of pop-up street stalls as operators look to benefit from events such as concerts, large social gatherings or food fairs, where there will be high foot traffic. Players are keen to expand their brand presence and reach new audiences, with mobile outlets will facilitate this.
Chains will continue to gain value share over the forecast period. These outlets generally have better locations than individually-owned street stalls/kiosks, largely as they benefit from economies of scale.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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