PROSPECTS AND OPPORTUNITIES
Positive outlook for street stalls/kiosks across all indicators
Over the forecast period, street stalls/kiosks is expected to record further growth across all indicators, driven by the affordability and accessibility it offers to consumers. A significant portion of the Indonesian population falls within the low- and mid-income segments, making this channel especially appealing.
Takeaway will remain central to the channel’s operations
Over the forecast period, takeaway is expected to remain the dominant fulfilment type for street stalls/kiosks. The widespread use of kiosk formats, such as carts and booths, plays a significant role in driving this trend.
Menu trends within street stalls/kiosks over the forecast period
Over the forecast period, menus focusing on fried meal items and cold sweet drinks are expected to continue dominating the offer from street stalls/kiosks in Indonesia. These options are highly favoured for their convenience, affordability, and appeal to a broad consumer base.
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Overview:
Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Street Stalls/Kiosks industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Street Stalls/Kiosks in Indonesia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Street Stalls/Kiosks in Indonesia?
- Which are the leading brands in Street Stalls/Kiosks in Indonesia?
- How are multinational and local operators competing and expanding in Indonesia?
- How are consumer lifestyle trends and eating habits shaping Street Stalls/Kiosks in Indonesia?
- How is the Street Stalls/Kiosks industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Street Stalls/Kiosks in Indonesia? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Street Stalls/Kiosks in Indonesia - Category analysis
KEY DATA FINDINGS
Strong performance by street stalls/kiosks due to affordable offerings
Competition intensifies among chained operators in 2024
Takeaway remains dominant format for street stalls/kiosks in Indonesia
Positive outlook for street stalls/kiosks across all indicators
Takeaway will remain central to the channel’s operations
Menu trends within street stalls/kiosks over the forecast period
Consumer Foodservice in Indonesia - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Street Stalls/Kiosks
- Chained Street Stalls/Kiosks
- Independent Street Stalls/Kiosks
Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
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This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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