Over the forecast period, street stalls/kiosks in Mexico is expected to maintain growth by all measures. One factor expected to fuel growth over the forecast period is that shopping centres are likely to remain popular amongst Mexican consumers, driven by their ability to offer a comprehensive and engaging shopping experience that independent shops and other retail channels cannot match.
Over the forecast period, foodservice delivery services could pose a threat to street stalls/kiosks, leveraging their convenience, the desire for health benefits, and technological advances to capture market share. Delivery platforms such as Uber, Rappi, and Didi offer consumers unparalleled ease by providing access to food options across a wide range of consumer foodservice channels with the tap of a screen, eliminating the need to visit physical locations.
Over the forecast period, street stalls/kiosks is expected to thrive in Mexico, due to the unique ability of such outlets to provide affordable and delicious meals. As the demand for quick, flavourful, and authentic Mexican cuisine continues to grow, street vendors are expected to capitalise on this trend by expanding their offerings and enhancing their culinary creativity.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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