The street stall industry is expected to face intensified competition in the coming years, as fast-casual and brick-and-mortar restaurants regain their footing in a recovering economy. As disposable income gradually increases and inflation stabilises, consumers may return to full-service dining experiences, reducing demand for low-cost street food options.
Traditionally, street stalls have focused on simple, affordable food items such as hot dogs, sandwiches, and pre-packaged snacks. However, shifting consumer preferences and an increase in international tourism - particularly from China - are driving demand for more diverse, globally inspired street food options.
Street stalls have begun expanding their beverage offerings beyond traditional soft drinks and bottled water, capitalising on the growing demand for premium, health-conscious drinks. In cities where drinking in public spaces has been permitted, some vendors have started offering canned beers and ready-to-drink cocktails, while others have introduced specialty coffee blends, freshly made smoothies, and kombucha.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Street Stalls/Kiosks industry in Canada, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!