PROSPECTS AND OPPORTUNITIES
Modernising stalls is set to enhance safety and attract loyal customers
Street food is a key part of Taiwanese culture, which often evokes strong memories. However, Taiwanese people, especially those in younger generations, are also open to new flavours and creative combinations from different cultures and cuisines.
Hand-shaken beverages are expected to transform Taiwan’s market with unique offerings
Across the forecast period, the hand-shaken beverage market in Taiwan will become increasingly competitive, with numerous new entrants emerging to capture consumer attention with differentiated branding. The recent surge of innovative beverage shops in Taichung, such as Löwfun, showcases a vibrant landscape where each brand offers unique flavours and experiences to stand out.
Food trucks and street vendors increasing focus on ensuring food safety standards
Food safety issues are particularly prevalent among food trucks and street vendors in Taiwan, especially during the hot summer months when perishable items are at higher risk of spoilage. Ensuring proper food handling and storage practices is essential to mitigate these risks and protect consumer health.
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Overview:
Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Taiwan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Street Stalls/Kiosks industry in Taiwan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Street Stalls/Kiosks in Taiwan report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Street Stalls/Kiosks in Taiwan?
- Which are the leading brands in Street Stalls/Kiosks in Taiwan?
- How are multinational and local operators competing and expanding in Taiwan?
- How are consumer lifestyle trends and eating habits shaping Street Stalls/Kiosks in Taiwan?
- How is the Street Stalls/Kiosks industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Street Stalls/Kiosks in Taiwan? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Street Stalls/Kiosks in Taiwan - Category analysis
KEY DATA FINDINGS
Beverage brands implement cross-industry collaborations which drive sales through street stalls/kiosks
Taiwan bans single-use plastic cups, impacting services from street stalls/kiosks
Government initiatives revitalise the night markets in central Taiwan, supporting sustainability
Modernising stalls is set to enhance safety and attract loyal customers
Hand-shaken beverages are expected to transform Taiwan’s market with unique offerings
Food trucks and street vendors increasing focus on ensuring food safety standards
Consumer Foodservice in Taiwan - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Street Stalls/Kiosks
- Chained Street Stalls/Kiosks
- Independent Street Stalls/Kiosks
Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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