PROSPECTS AND OPPORTUNITIES
More sluggish growth predicted in face of competition from alternative concepts and tighter legislation for food trucks
The food truck segment faces ongoing hurdles linked to high bankruptcy rates and reduced lunchtime trade owing to the rise in remote working. New entrants appear more realistic in their strategies, often choosing cost-effective trailers over more expensive traditional food trucks.
Street vending, delivery of high-end meals and container restaurants set to expand
Evolving trends in consumer foodservice more broadly continue to shift towards flexibility and creativity. Within street stalls/kiosks, this means street cuisine is gaining traction as players look beyond traditional physical spaces and bring their offerings directly to consumers.
New concepts should further boost development in chains, with sharper focus on sustainability and ethnic food
Changing demographics, outbound tourism and increased migration have popularised ethnic cuisines from Asia, the Middle East, South America, Africa and Caribbean regions. At the same time, technological updates such as the adoption of contactless payments have transformed the way street stalls and kiosks operate, with card transactions rising substantially post-pandemic.
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Overview:
Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Street Stalls/Kiosks industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Street Stalls/Kiosks in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Street Stalls/Kiosks in France?
- Which are the leading brands in Street Stalls/Kiosks in France?
- How are multinational and local operators competing and expanding in France?
- How are consumer lifestyle trends and eating habits shaping Street Stalls/Kiosks in France?
- How is the Street Stalls/Kiosks industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Street Stalls/Kiosks in France? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Street Stalls/Kiosks in France - Category analysis
KEY DATA FINDINGS
Overall street stalls/kiosks sees ongoing growth in 2024, with mixed outcomes within category
Relais H/Relay and Le Kiosque à Pizzas see success in 2024
Street stalls/kiosks still attracts new players but dropout rate is accelerating
More sluggish growth predicted in face of competition from alternative concepts and tighter legislation for food trucks
Street vending, delivery of high-end meals and container restaurants set to expand
New concepts should further boost development in chains, with sharper focus on sustainability and ethnic food
Consumer Foodservice in France - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Street Stalls/Kiosks
- Chained Street Stalls/Kiosks
- Independent Street Stalls/Kiosks
Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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