Hawkers in Singapore are struggling with rising operational costs, including higher rent, wages, and ingredient prices. At the same time, consumers are seeking more affordable dining options because of the rising cost of living, contributing to the rise of budget meal initiatives and the expansion of prominent hawker-style chains.
The adoption of digital payments by Singapore’s hawker centres has increased significantly, driven by hygiene concerns during the COVID-19 pandemic and by the government’s Smart Nation initiative and the Hawkers Go Digital initiative. To support the adoption of digital payment methods, the government also extended its subsidy scheme until the end of 2024, which waives the 0.
As part of Singapore’s health and wellness drive, all outlets selling freshly prepared drinks were required to display Nutri-Grade labels by the end of 2023, showing the sugar content of drinks and toppings. As of 30 December 2023, all street stalls/kiosks in Singapore selling freshly prepared drinks such as juices, smoothies, bubble tea, and coffee were required to display Nutri-Grade labels on both their physical and online menus.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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