Street stalls/kiosks’ outlook is positive, as inflationary pressures are set to ease and consumers are more willing and financially able to increase their out-of-home consumption occasions and spending. The re-emergence of street festivals and events and the increasing footfall in street markets are expected to continue to drive sales, benefiting primarily independent operators, which enjoy wide coverage and cater to a wide array of culinary preferences.
There is increasing consumer awareness and concern over environmental issues and sustainability. This is expected to see more operators of street stalls/kiosks adopt eco-friendly practices.
Street stalls/kiosks in Ireland are set to continue to expand their menus to accommodate a broader range of tastes and dietary requirements in the forecast period. These include the introduction of vegetarian, vegan and gluten-free options, items derived from international cuisines to reflect Ireland's multicultural society, as well as locally sourced and Irish options.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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